5 breakfast casserole corn tortillas Recipes

  • Mexican Breakfast Casserole
    corn tortillas , torn into bite sized pieces and
    6 More
    corn tortillas , torn into bite sized pieces, au gratin potato mix, boiling water, onion, chopped, jalapeno pepper, seeded and chopped, chorizo sausage or 1 lb other sausage, cooked and fat drained, eggs, slightly beaten
    55 min, 7 ingredients
  • Breakfast Taco Casserole
    breakfast sausage, velveeta cheese, cubed and
    8 More
    breakfast sausage, velveeta cheese, cubed, diced rotel tomatoes & chilies, frozen tater tots, eggs, kosher salt, black pepper, corn tortilla (optional), sour cream (optional), salsa (optional)
    1 hour 5 min, 10 ingredients
  • Southwestern Breakfast Casserole
    rotel tomatoes & chilies and
    11 More
    rotel tomatoes & chilies, white corn tortillas , cut into strips, mild pork sausage, cooked, drained, and crumbled, shredded monterey jack cheese, eggs (or equivalent of egg substitute), milk, salt, pepper, cumin, garlic salt, onion salt, paprika
    9 hour , 12 ingredients
  • Emeril's Mexican Breakfast Casserole
    poblano chiles , about 1 1/2 lb, unsalted butter and
    17 More
    poblano chiles , about 1 1/2 lb, unsalted butter, chorizo sausage, removed from casings and crumbled, yellow onion, chopped, red sweet bell pepper, chopped, fresh garlic cloves, minced, chili powder, corn tortillas, quartered, eggs, half-and-half, hot red pepper sauce, salt, fresh ground black pepper, green onion, cilantro, monterey jack pepper cheese, grated, cheddar, grated, sour cream, garnish, picante sauce, garnish (store bought )
    41 min, 19 ingredients




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