9 breaded pork slow Recipes

pork sausage, lean ground beef, butter or 1 cup margarine, chopped onions, chopped celery, chopped carrots, olives, sliced (black ), chopped fresh parsley, sliced mushrooms, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth (as needed), eggs, beaten

ranch dressing mix, bone-in pork shoulder roast (boston butt), creole butter injector sauce (with injector), ranch-barbecue sauce, garnish: bread -and-butter pickle slices

red onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted

whole onion chopped, garlic crushed, diced tomatoes drained, chicken broth low sodium, white wine, chicken thighs skin and excess fat removed, boneless pork shoulder trimmed and cut into 1-inch pieces, tomato paste, fresh thyme, bay leaf, bread crumbs, cannellini beans drained and rinsed, kielbasa halved lengthwise and cut into 1/2-inch slices, fresh thyme chopped, salt, black pepper

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving

white sandwich bread, whole milk, ground beef, ground veal, ground pork, onion, chopped, garlic, minced, fresh thyme , leaves picked, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, red wine, low-sodium beef stock, honey, dijon mustard, caraway seeds, creme fraiche, frozen cranberries, orange , juice only

two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed