30 breaded mozzarella cheese sticks Recipes

mozzarella cheese, shredded, cheddar cheese, shredded, mayonnaise (not reduced fat ), pepperoni slices, chopped, onion, chopped, green pepper, chopped, ripe olives, drained and chopped, pimento-stuffed olives, chopped, crackers , bread sticks or french bread

all-purpose flour, eggs, water, dry bread crumbs, garlic powder, pepper, string cheese, butter, melted, marinara or spaghetti sauce, heated

egg, lightly beaten, pasta sauce, divided (i used 2 cups home made), seasoned dry bread crumb, fine, salt, black pepper, ground beef, mozzarella cheese (i used 2 sticks string cheese) or 2 sticks mozzarella string cheese (i used 2 sticks string cheese), prosciutto (about 2 oz), spinach fettuccine, fresh (for big eaters or teens you may want to use more than 9 ounces), parmesan cheese

reduced-fat mozzarella string cheese, egg, panko (japanese ) bread crumbs, prepared marinara sauce, warmed (optional)

eggs, milk, italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil for frying

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

boneless skinless chicken breast halves, mozzarella cheese, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, melted (or use a butter flavored non stick spray to save calories), dried oregano

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper