3 breaded italian veal cutlets Recipes

veal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

veal cutlets (1/4 inch thick ), dried thyme, salt, freshly ground pepper, olive oil, sliced leeks, garlic, minced, no-salt-added stewed tomatoes, undrained, cannellini beans, drained, italian bread, toasted, olive oil