355 breaded chicken sour chicken Recipes

chicken breast, sour cream, chicken stock, whole wheat flour, onion, mushrooms, sliced, pumpernickel bread, toasted

condensed cream of chicken soup, condensed cream of potato soup, cooked chicken, sour cream, cooked egg noodles, salt , to taste, pepper , to taste, sage , to taste, butter, seasoned dry bread crumb

chicken breast, cream of chicken soup, lite sour cream, bread crumbs, butter, mixed vegetables

spaghetti, butter, skinless, boneless chicken breast halves, chicken broth, condensed cream of mushroom soup, milk, sour cream, sliced celery, sliced fresh mushrooms, garlic powder, onion powder, salt and pepper to taste, dry bread crumbs

white bread, diced, diced chicken or 3 cups turkey, celery, chopped, chopped onion, sour cream, cream of mushroom soup, eggs, milk, salt, pepper, grated cheddar cheese

ground chicken, egg, slightly beaten, fine breadcrumbs, fresh sage, finely chopped, dried parsley flakes, mustard powder, onions, finely chopped, salt & pepper, fine breadcrumbs (to coat the balls), mixed italian herbs (or use italian herb bread crumbs), tomato sauce, honey, balsamic vinegar, grated carrot, worcestershire sauce, green pepper, finely chopped, chili flakes (optional), jalapeno pepper, finely chopped (optional), cooked brown rice (apprx 1 1/3 cups raw rice)

rotisserie-cooked chicken, sour cream (can use lowfat if desired), light balsamic vinaigrette salad dressing, dijon mustard, sodium-free seasoning, sweet pickles, chopped (optional), onions, chopped (optional), whole grain buns or 6 slices whole wheat bread, lettuce leaves, tomato, sliced

skinless, boneless chicken breasts, unseasoned dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, sour cream, curry powder, lemon juice (optional)

reduced-fat sour cream, minced chives, lemon juice, celery salt, paprika, worcestershire sauce, garlic clove, minced, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up and skin removed, reduced-fat butter, melted

condensed cream of chicken soup, water, sour cream, skinless, boneless chicken halves - cooked, frozen broccoli florets, dry bread crumbs for topping

frozen breaded chicken nuggets (about 20 per package), green pepper (chopped ), onion (cut into wedges), vegetable oil, chicken broth, pancake syrup (yes, use pancake syrup , no substitutions), cider vinegar, soy sauce, pineapple chunks , reserve juice, cornstarch, garlic powder, hot cooked rice

sour cream, lemon juice, worcestershire sauce, celery salt , garlic salt and paprika, pepper, boneless skinless chicken breast halves (3/4 to 1 inch thick ), fully cooked ham, dry bread crumbs, butter melted, divided

fine dry bread crumbs, lemon-pepper seasoning, boneless skinless chicken breast halves, cubed, vegetable oil, sugar, ketchup, soy sauce, white vinegar

pam cooking spray, garlic cloves, 3 of them chopped, ezekiel bread, boneless skinless chicken breasts , about 1-1/3 lb, nu-salt, fresh ground pepper, nonfat sour cream, dijon mustard, lemons , juice and zest of, grated pecorino romano cheese, head romaine lettuce, cleaned and cut into bite-size pieces

chicken, rinsed, patted dry, and cut into 8 pieces, essence , recipe follows, olive oil, unsalted butter, bay leaf, fresh thyme, fresh parsley, lightly crushed juniper berries, all-purpose flour, button mushrooms , or large mushrooms, quartered, wiped clean and stems trimmed, sliced shallots, minced garlic, gin, lager beer, creme fraiche or sour cream, chopped fresh parsley leaves, hot white rice, accompaniment, hot french bread, accompaniment

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

reduced-fat sour cream, minced chives, lemon juice, celery salt, paprika, worcestershire sauce, garlic clove,minced, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lbs.) cut up and skin removed, butter,melted

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper