153 bread yogurt yeast Recipes

butter, cubed, fresh mushrooms, chopped, onion, finely chopped, soy sauce, active dry yeast, warm water (110o to 115o), plain yogurt, honey, salt, king arthur unbleached all-purpose flour

white flour, wheat flour, walnuts, finely chopped, brown sugar, fast rising yeast, salt, water, yogurt, butter

warm water (110 degrees max), sugar, active dry yeast, all-purpose flour, plain low-fat yogurt, butter, softened, cut into small pieces, eggs, lightly beaten, sugar, salt, vanilla extract or 2 tsp grated citrus zest, all-purpose flour

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, chopped walnuts, brown sugar, quick-rise yeast, salt, water, reduced-fat plain yogurt, butter

flour, fresh yeast, water, plain yogurt, egg , lighly beaten, salt , to taste, nigella seeds, crushed (optional), oil

flour, yeast, salt, warm water, buttermilk (or yogurt), egg, room temp, honey, oil, flour, butter, sesame seeds or 1 tbsp poppy seeds or 1 tbsp cornmeal

cartons plain yogurt (non-fat works great !), active dry yeast, expired dry yeast, for flavor (optional), warm water (110-115 degrees f), sugar, salt, extra virgin olive oil, unbleached flour, cold water, fresh coarse ground black pepper (optional)

hand hot milk, caster sugar, dried active yeast, plain flour, salt, baking powder, vegetable oil, natural yogurt, lightly beaten, egg, lightly beaten

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

active dry yeast, white sugar, salt, warm water (110 degrees f/45 degrees cup), greek-style yogurt, all-purpose flour

all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste

water, plain yogurt, oil, old fashioned oats or 1/2 cup quick-cooking oats, wheat germ, natural bran, all-purpose flour, light brown sugar, fast rising yeast, salt, eggs, wheat germ or oats, for topping

sweet potato (to make 2 cups of pulp), unsalted butter, room temperature, eggs, beaten, brown sugar , packed, baking soda, salt, ground cinnamon, plain yogurt, white cornmeal, finely ground, golden raisin (optional), pecans, chopped (optional)

warm water (105o-115of), dry yeast, boiling water, plain full-fat yogurt, whole wheat flour, flour as necessary during kneading process, vegetable oil, oil for preparing bowl, salt, lightly toasted sesame seeds

golden raisin, boiling water, whole wheat flour, active dry yeast, salt, baking soda, carton plain yogurt, water, honey, butter, all-purpose flour

egg, flour, powdered milk, salt, wheat bran, dry yeast, yogurt, honey, butter, melted, warm water

brown rice flour, sorghum flour, tapioca flour, potato starch, cornstarch, gluten-free oats, raw cashews, teff flour, ground flax seeds, dry buttermilk, sugar, xanthan gum, fast rising yeast, salt, egg whites, egg, olive oil, molasses, yogurt, vinegar, warm water