356 bread with apples and cream Recipes

brown sugar, butter, light corn syrup, chopped pecans, french bread, apples, thinly sliced, eggs, milk, vanilla, cinnamon, nutmeg, cream (optional)

french bread or baguette, cut into 1-inch thick diagonal slices, cream cheese, eggs, milk, half-and-half, maple syrup, vanilla extract, comstock or wilderness, more fruit apple or cherry pie filling

eggs, sugar, vanilla, oil, zucchini, grated and unpeeled, flour, salt, baking powder, baking soda, nuts, raisins, apple, chopped or shredded, cinnamon, cream cheese, room temperature, egg, sugar

raisin bread, cubed, tart apples, peeled and sliced, pecans, toasted chopped, brown sugar, ground cinnamon, nutmeg, eggs, lightly beaten, cream, vanilla, apple juice, butter, melted, vanilla ice cream or whipped cream

sugar, butter (room temperature ), eggs, heavy cream or 2 cups half-and-half, cinnamon, vanilla, salt, dried cranberries, granny smith apple, peeled and sliced, butter, plain croissants or 4 cups crustless bread, torn in pieces, water, cornstarch, whipping cream, maple syrup, cinnamon

whipping cream, eggs, egg yolks, sugar, ground cinnamon, salt, old-fashioned white bread , unsliced, crust trimmed, bread cut into 1 1/2-inch cubes, granny smith apples, peeled, cored, each cut into 8 wedges, dried tart cherries, armagnac or brandy, unsalted butter, divided, dark brown sugar, salt, applesauce, toffee bits (such as skor or heath), sliced almonds

cinnamon roll instant oatmeal, eggs, beaten, milk or( 2 cups of and 1 cup heavy cream ), rum extract or rum, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, sauce, cream soda, topping mix or (whipped fresh cream ) i like this better .., cinnamon, rum extract, salt

apples, peeled and sliced, lemon juice, eggs, sugar, vanilla, nutmeg, cinnamon, unsalted butter, melted, half-and-half (or milk), brandy, cranberries, pecans, chopped, stale croissants (or brioche or french bread, cut in cubes), milk (or half and half or cream), flour, sugar, butter, vanilla

sandwich bread (use day-old bread), melted butter, sugar, brown sugar , packed, cinnamon (can use more ), salt, allspice (can use more ), granny smith apples, peeled and sliced, apple cider, grated lemon zest, fresh lemon juice, vanilla, vanilla ice cream

eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar

cream cheese, softened, brown sugar, vanilla, cinnamon-swirl bread, golden delicious apples, orange juice or 1 tbsp lemon juice, peanuts, chopped

cream cheese, softened, mayonnaise, sugar, apple, red, cored and finely chopped, walnuts, toasted and finely chopped, celery, finely chopped, cheddar cheese , sharp, shredded, bread, white

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

coarsely chopped pecans, raisin bread, diced, granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced, sugar, ground cinnamon, ground nutmeg, eggs, half-and-half or 2 cups whole milk, bourbon or 1/4 cup brandy, melted butter, vanilla ice cream, warm caramel sauce

half-and-half, low-fat milk, whole eggs, egg yolks, lightly packed brown sugar, salt, vanilla, ground cinnamon or 2 1/4 tsp apple pie spice, croissants, cut into 1/2 inch cubes (or any sweet type bread like portuguese, challah), cubed peeled tart apples (1/2 inch, about 3), raisins, granulated sugar, granulated sugar, heavy cream , plus, heavy cream, milk , plus, milk, sugar, salt, cornstarch, unsalted butter, cut into 3 pieces, vanilla, ground nutmeg

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

french bread , cut into cubes, raisins, apples, peeled and sliced, brown sugar , packed, half-and-half cream, butter (no subs), cinnamon, vanilla, eggs, beaten, white sugar, brown sugar, half-and-half cream, whipping cream (unwhipped), butter (no subs!), vanilla