143 bread ups cream Recipes

cream cheese, softened, egg yolk, sugar, divided, white bread, ground cinnamon, butter, melted

whole milk, whipping cream, granulated sugar, vanilla extract, extra large eggs, extra-large egg yolks, golden raisin, sherry wine, croissants , torn up into bite-size pieces, cinnamon

french bread , stale loaf, crumbled (or 6-8 cups any type bread), milk, heavy cream, banana liqueur, sugar, butter, melted, eggs, vanilla, bananas, cut up, pecans, chopped, cinnamon

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

reduced-fat sour cream, minced chives, lemon juice, celery salt, paprika, worcestershire sauce, garlic clove, minced, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up and skin removed, reduced-fat butter, melted

chicken breast halves, skinned, shredded mozzarella, grated or shredded parmesan, parsley flakes, seasoned bread crumbs, eggs, olive oil, salt , pepper, garlic powder, sauce, pt. sour cream, grated or shredded parmesan, cream celery soup (or your fave cream soup), milk, parsley flakes, sun-dried tomatoes, chopped finely, salt , pepper, garlic powder

cinnamon rolls (cut up ), heavy cream, egg yolks, sugar, real vanilla, heavy cream, powdered sugar (10x)

sliced bread, crusts removed, cream cheese, softened, egg yolk, powdered sugar, sugar, cinnamon, melted butter

cream cheese, blue cheese, eggs, asparagus spears, drained, white or whole wheat bread

day-old (or several days old) french bread, crusts thinly removed from top and bottom only. cut into 1 cubes and distributed over bottom of 9x13 sprayed or greased pan., up to 6 cups fresh fruit (great with a variety) cut into bite sized pieces. mix with bread cubes., pt heavy cream, pt half and half or milk, eggs, ceylon cinnamon (can use regular also ), sugar (or more if making as dessert)

peach baby food (i like jr.), whipping cream, butter or 1 tbsp margarine, cut up, almond extract, bread flour, sugar, salt, active dry yeast or 1 tsp bread machine yeast

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

loaves day-old french or italian bread, cut into cubes (about 15 cups), semisweet chocolate, grated or broken up into small pieces, granulated sugar, light brown sugar, unsweetened cocoa powder, ground cinnamon, eggs, vanilla, whole milk, heavy cream, bourbon, chocolate whipped topping , recipe follows, heavy cream, sugar, chocolate sauce

active dry yeast, cream cheese, softened, water, sugar, melted butter, beaten up egg, bread flour, salt

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)

brioche bread (you can substitute challah if you can tsp find brioche), melted unsalted butter (but have up to 1/2 lb. more on you just in case you run out during the dipping), milk, heavy cream, egg yolks, sugar, belgian chocolate , semi-sweet, good quality (you can also use bittersweet chocolate if that is your preference), vanilla

whole milk, heavy whipping cream, eggs, egg yolks, sugar, salt, crunchy peanut butter, divided, vanilla, day-old french bread, unsalted butter, cut up, light brown sugar, coffee liqueur, egg yolks, beaten

reduced-fat sour cream, minced chives, lemon juice, celery salt, paprika, worcestershire sauce, garlic clove,minced, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lbs.) cut up and skin removed, butter,melted