224 bread stuffing breast Recipes

  • Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts
    vegetable oil, dried cherries, chopped, plain bread crumbs and
    14 More
    vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste
    55 min, 17 ingredients
  • Spinach & Feta Stuffed Chicken Breast (Quick & Easy)
    chicken breasts, instant minced garlic, olive oil and
    4 More
    chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )
    45 min, 7 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
    fresh lemon juice, butter, garlic, crushed, dried basil and
    10 More
    fresh lemon juice, butter, garlic, crushed, dried basil, chopped pecans, chopped fresh broccoli florets, onion, minced, sour cream, cream cheese, skinless, boneless chicken breast halves, egg, beaten, dry bread crumbs, chopped pecans, vegetable oil
    1 hour 30 min, 15 ingredients
  • Sausage and Mushroom Stuffed Boneless Turkey Breast (Anne Burrell)
    extra-virgin olive oil, onion, cut into 1/2-inch dice and
    18 More
    extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, shiitake mushrooms, stemmed and julienned, sage, leaves finely chopped, bulk italian sausage, crumbled, turkey breast, removed from the bone , about 4 lb, bread crumbs, grated parmigiano-reggiano, eggs, water, caul fat, sliced bacon, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, chicken stock, dry white wine, thyme bundle, all-purpose flour
    1 hour 30 min, 20 ingredients
  • Turkey Breast with Oyster Stuffing (Robert Irvine) Turkey Breast with Oyster Stuffing (Robert Irvine)
    bacon cut into 1/2-inch pieces and
    13 More
    bacon cut into 1/2-inch pieces, onion, finely diced (about 2 to 3 large onions), celery diced (about 6 stalks ), dried sage, day old bread, broken up (about 1 loaf), chopped fresh parsley leaves, clarified butter, shucked oysters, salt, freshly ground black pepper, boneless turkey breast, skin on, turkey neck and giblets to make 1 cup turkey giblet stock, dry white wine, all-purpose flour
    2 hour 40 min, 14 ingredients
  • Roast Turkey Breast With Cornbread & Walnut Stuffing Roast Turkey Breast With Cornbread & Walnut Stuffing
    butter, onion, diced, scallions, chopped (or shallots) and
    17 More
    butter, onion, diced, scallions, chopped (or shallots), garlic cloves, stalks celery, diced, dry sherry, french bread, diced, cornbread, diced, wild rice, cooked, chicken stock, eggs, walnuts, coarsely chopped and toasted, fresh thyme, chopped or 1/2 tsp dried thyme, fresh oregano, chopped or 1/2 tsp dried oregano, fresh sage, chopped or 1/2 tsp dried sage, celery salt, salt, pepper, boneless turkey breast , butterflied (cut almost in half, opened), olive oil
    1 hour , 20 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients
  • Bell Pepper Stuffed Chicken Breast With Purple Potatoes Bell Pepper Stuffed Chicken Breast With Purple Potatoes
    boneless skinless chicken breasts, red bell pepper and
    10 More
    boneless skinless chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, flour, eggs, purple potatoes, seasoned bread crumbs , as needed, salt and pepper, as needed, butter , as needed, milk , as needed, chopped parsley , as needed
    1 hour , 12 ingredients
  • Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis
    butter, leek, cleaned and sliced, rib celery, diced and
    14 More
    butter, leek, cleaned and sliced, rib celery, diced, sliced wild cultivated mushrooms ( chanterelles, porcinis, creminis, etc.), herbs de provence, shallots, chopped, chicken stock, salt and freshly ground black pepper, toasted bread crumbs, boneless turkey breast , about 2 1/2 lb, cranberry coulis , recipe follows, cranberries, sugar, water, ground ginger, cinnamon
    1 hour 35 min, 17 ingredients
  • Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse) Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse)
    unsalted butter, at room temperature and
    15 More
    unsalted butter, at room temperature, white truffle oil (or truffle trimmings, or shaved fresh truffle), fleur de sel or kosher salt, boneless, skinless chicken breast halves, salt, freshly ground white pepper, eggs, water, all-purpose flour, fine dry bread crumbs, very finely grated parmesan, clarified butter or vegetable oil, plus 1 tbsp, shallot, finely chopped, crushed red pepper flakes, garlic, minced, fresh baby spinach
    16 ingredients
  • Chicken Breasts Stuffed With Italian Sausage and Breadcrumbs- Co Chicken Breasts Stuffed With Italian Sausage and Breadcrumbs- Co
    link sausage, chopped onion, chopped celery and
    9 More
    link sausage, chopped onion, chopped celery, dry white wine, sourdough bread, toasted and crusts removed, garlic clove, halved, fresh parsley, salt, divided, fresh ground black pepper, skinless chicken breasts, reduced-sodium fat-free chicken broth
    35 min, 12 ingredients
  • Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
    apples - peeled, cored and chopped, water and
    11 More
    apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream
    1 hour 20 min, 13 ingredients
  • Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse) Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse)
    diced bacon, shiitake mushrooms, sliced and
    22 More
    diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed
    2 hour 10 min, 24 ingredients
  • Linguica-Stuffed Turkey Breast with Buttered Egg Noodles (Emeril Lagasse) Linguica-Stuffed Turkey Breast with Buttered Egg Noodles (Emeril Lagasse)
    olive oil , plus 2 tbsp, chopped onions, minced garlic and
    39 More
    olive oil , plus 2 tbsp, chopped onions, minced garlic, chopped green onions, essence , plus more for dusting turkey, recipe follows, chicken broth , or canned chicken stock, melted unsalted butter, fresh bread crumbs, chopped parsley, chopped fresh sage, salt, freshly ground black pepper, cayenne pepper, boneless, skinless turkey breast (a 6-pound breast may be halved), linguica sausage , recipe follows, buttered egg noodles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil, egg noodles, unsalted butter, minced fresh sage, minced fresh parsley, minced fresh chives, salt, freshly grated parmesan
    3 hour 10 min, 42 ingredients
  • Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray) Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    19 More
    extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish
    30 min, 21 ingredients
  • Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine) Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine)
    butter, crawfish, shells and tails removed, diced small and
    22 More
    butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry
    1 hour 45 min, 24 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients




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