81 bread pudding croissants Recipes

  • Croissant Bread Pudding
    croissants, milk, cream, vanilla bean, egg yolks, eggs and
    2 More
    croissants, milk, cream, vanilla bean, egg yolks, eggs, sugar, raisins
    40 min, 8 ingredients
  • Peggy's Peach Bread Pudding
    butter and
    8 More
    butter, egg bread or 1 lb plain croissant, cut or torn into roughly 2 inch pieces (challah), peaches, peeled and sliced (my dd used frozen peaches), egg yolks, sugar, heavy cream (you can use half & half), salt, vanilla, vanilla ice cream, for topping
    31 min, 9 ingredients
  • Croissant Bread Pudding
    peaches, peeled and coarsely chopped, lemon juice, sugar and
    8 More
    peaches, peeled and coarsely chopped, lemon juice, sugar, butter, milk, rum (liquor), vanilla, eggs, sugar , reserve 6 tbsp, salt, day old plain croissants , slit in half crosswise
    1 hour 5 min, 11 ingredients
  • Croissant Bread Pudding
    extra large eggs, extra large egg yolks, half and half and
    4 More
    extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins
    1 hour 30 min, 7 ingredients
  • Croissant Bread Pudding (Ina Garten)
    extra-large whole eggs, extra-large egg yolks and
    5 More
    extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins
    1 hour 40 min, 7 ingredients
  • Croissant and Chocolate Bread Pudding
    unsalted butter , for the baking dish at room temperature and
    9 More
    unsalted butter , for the baking dish at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks, kosher salt
    40 min, 10 ingredients
  • Chocolate Chip Croissant Bread Pudding
    croissants , torn into small bite-sized pieces and
    6 More
    croissants , torn into small bite-sized pieces, eggs, beaten, milk, unsalted butter, melted, sugar or 1/2 cup splenda substitute, vanilla, chocolate chips (i used milk chocolate)
    50 min, 7 ingredients
  • Linda's English Chocolate Croissant Bread Pudding
    croissants , preferably 1-2 days old, half-and-half and
    6 More
    croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving
    46 min, 8 ingredients
  • Bread  Pudding  With  Berries
    day-old french bread (or use brioche, challah or croissan... and
    8 More
    day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)
    11 min, 9 ingredients
  • Boma Banana Bread Pudding Boma Banana Bread Pudding
    milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon and
    9 More
    milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks
    1 hour 30 min, 15 ingredients
  • Croissant Bread Pudding Croissant Bread Pudding
    croissants, bourbon, golden raisins, eggs, sugar and
    4 More
    croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce
    9 ingredients
  • Chocolate Chunk Croissant Bread Pudding Chocolate Chunk Croissant Bread Pudding
    croissants (or 3 1/2 cups french bread, cubed), egg yolks and
    6 More
    croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream
    1 hour , 8 ingredients
  • Chocolate Croissant Bread Pudding Chocolate Croissant Bread Pudding
    croissants , shredded by hand, chocolate chips and
    4 More
    croissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs
    50 min, 6 ingredients
  • Chocolate Croissant Bread Pudding Chocolate Croissant Bread Pudding
    croissants, preferably 1 or 2 days old, half-and- half and
    6 More
    croissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional
    1 hour 15 min, 8 ingredients
  • Croissant Bread Pudding (Ina Garten) Croissant Bread Pudding (Ina Garten)
    extra-large whole eggs, extra-large egg yolks and
    5 More
    extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins
    1 hour 40 min, 7 ingredients
  • Croissant and Chocolate Bread Pudding Croissant and Chocolate Bread Pudding
    unsalted butter for the baking dish, at room temperature and
    9 More
    unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks
    10 ingredients
  • Croissant Maple Bread Pudding (Gale Gand) Croissant Maple Bread Pudding (Gale Gand)
    leftover croissants, about 6 cups cut, half-and-half and
    7 More
    leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream
    50 min, 9 ingredients
  • Croissant Bread Pudding With Chocolate Sauce Croissant Bread Pudding With Chocolate Sauce
    lightly packed bite-size pieces croissants and
    9 More
    lightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt
    2 hour 10 min, 10 ingredients




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