158 bread olive spread Recipes
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pesto focaccia bread, freshly sliced turkey and7 Morepesto focaccia bread, freshly sliced turkey, spinach artichoke spread (available at your local grocer), asiago cheese (asiago parmesan blend), red onion, diced, olive oil, balsamic vinegar, tomato, sliced (6-8 slices), salt and pepper20 min, 9 ingredients
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pitted spanish green olives and11 Morepitted spanish green olives, pitted brine-cured black olives (such as kalamata), chopped red onion, chopped fresh basil, fresh lemon juice, freshly grated horseradish, chopped garlic, dijon mustard, hot pepper sauce (such as tabasco), worcestershire sauce, olive oil, italian bread slices, toasted12 ingredients
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shredded mozzarella cheese (8 oz) and9 Moreshredded mozzarella cheese (8 oz), shredded cheddar cheese (8 oz), mayonnaise (do not use reduced fat or fat free in this recipe), chopped pepperoni, mushroom stems and pieces, drained and chopped, chopped onion, chopped green pepper, ripe black olives, drained and chopped, chopped stuffed olives, crackers or breadsticks or french bread50 min, 10 ingredients
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Muhamarra Dip Spread Marinadeyou will need and15 Moreyou will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.16 ingredients
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Best Lebanese Pita Bread Spreadpita pocket bread, toasted sesame seeds and3 Morepita pocket bread, toasted sesame seeds, fresh thyme leaves, chopped (dried thyme is okay), poppy seeds, olive oil25 min, 5 ingredients
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Panera Bread's Turkey Artichoke Paninipesto focaccia bread, freshly sliced turkey and6 Morepesto focaccia bread, freshly sliced turkey, spinach artichoke spread (tgifridays), asiago cheese, red onion diced, olive oil, balsamic vinegar, tomatoes sliced8 ingredients
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Bigfatmomma's Chicken and Stuffing Breadfrozen white bread dough , 1 lb and11 Morefrozen white bread dough , 1 lb, olive oil , spread or 3 tbsp margarine, vidalia onion, chopped, celery seed, rubbed sage, black pepper, garlic salt, dried parsley, jarred chicken soup base, garlic salt, rubbed sage, butter-flavored cooking spray2 hour 15 min, 12 ingredients
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Taramosalata: Carp Roe Spread (Cat Cora)water, milk and11 Morewater, milk, white bread, about 1-inch thick, crust removed, tarama (carp roe), yellow onion, minced, lemon juice, olive oil, water , as needed, parsley, chopped, crostini , recipe follows, minced garlic, butter, softened, crusty bread25 min, 13 ingredients
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Eggplant Spread - Romanian Appetizer (Puttlajel or Patlagea Vanaeggplants, onions (chopped ), extra virgin olive oil, salt and2 Moreeggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread1 hour 5 min, 6 ingredients
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Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spreadnonstick vegetable oil spray and14 Morenonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt15 ingredients
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Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray)chick peas ( garbanzo beans) drained and9 Morechick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks10 min, 10 ingredients
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Crostini With Olives and Feta Spreadbaguette-style french bread (unsliced) and7 Morebaguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )20 min, 8 ingredients
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Hummus Bi Tahina Chickpea Spread with Sesame Seed Pastecanned chick-peas, lemon , juice of, tahini paste, garlic and6 Morecanned chick-peas, lemon , juice of, tahini paste, garlic, olive oil, salt, freshly ground black pepper, olive oil, kalamata olive, pitted, fresh pita bread10 min, 10 ingredients
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Mimi's Muffulettaitalian bread, olive oil and5 Moreitalian bread, olive oil, garlic and olive spread (see muffaletta filling note above), sliced ham, sliced genoa salami, sliced provolone cheese, sliced mortadella20 min, 7 ingredients
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Triple Threat Tomatoesripe tomatoes , 3 inches in diameter, chickpea slather and7 Moreripe tomatoes , 3 inches in diameter, chickpea slather, black olive spread, pesto (store-bought or homemade ), basil leaf, for garnish, ricotta cheese (fresh or packaged ) or 1 lb of ripe taleggio cheese, extra-virgin olive oil, freshly ground black pepper , to taste, crusty bread , for serving9 ingredients
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Cannellini Bean Spreadorganic extra virgin olive oil, garlic, crushed and7 Moreorganic extra virgin olive oil, garlic, crushed, crushed red pepper flakes, cooked white beans , with juice (cannellini), lemon , juice of, to taste, cayenne, salt & freshly ground black pepper, to taste, olive oil , for drizzling before serving, toasted pita bread , for serving50 min, 9 ingredients
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