12 bread margherita pizza Recipes

pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt

pam olive oil no-stick cooking spray, frozen bread dough, whole peeled plum tomatoes, drained, yellow cornmeal, all-purpose flour, fresh mozzarella cheese, thinly sliced, patted dry with paper towels, extra virgin olive oil, fresh cracked black pepper, fresh basil , leaves torn

whole wheat pita bread, tomato, sliced thin, shredded mozzarella cheese, basil leaves , julienned, garlic clove, minced (optional), salt and pepper, to taste

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, kosher salt, divided, yellow cornmeal, basic pizza sauce, sliced fresh mozzarella cheese, fresh basil leaves

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached bread flour, diced tomatoes, drained, fresh basil leaves, thinly sliced, minced fresh oregano or 2 tsp dried oregano, shredded part-skim mozzarella cheese, crushed red pepper flakes, salt, pepper, olive oil

pita breads, garlic-infused olive oil, pesto sauce, garlic clove, minced, shredded mozzarella cheese, roma tomatoes, thinly sliced, onion, thinly sliced, fresh basil, thinly sliced

pita breads (6 inches), olive oil, garlic cloves, minced, shredded part-skim mozzarella cheese, tomatoes, thinly sliced, garlic powder, sliced fresh basil , optional

bulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting

naan breads, olive oil , or as needed, green onion, sliced, garlic, finely chopped, mozzarella cheese, roma tomato, thinly sliced, salt and ground black pepper to taste, prosciutto, sliced, leaves fresh basil, roughly chopped, grated parmesan cheese

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt