19 bread loaf flavors Recipes

egg whites, milk, whole wheat bread , torn into pieces, chopped onion, worcestershire sauce, onion powder, garlic powder, ground mustard, rubbed sage, pepper, ground beef, ketchup

egg, lightly beaten, dry bread crumbs, condensed golden mushroom soup, undiluted, divided, chopped onion, ketchup, garlic clove, minced, worcestershire sauce, ground beef, tube (8 oz) refrigerated crescent rolls, reduced-fat sour cream

warm whole milk or 2 percent milk, eggs, egg yolk, vanilla extract, anise flavoring (or 3 tsp. if desired), salt, granulated sugar, soft room temp. butter, all-purpose flour, gluten (optional), active dry yeast

water (room temperature ), white bread flour, vitamin cup powder (optional), dried non-fat powdered milk, wheat bran (1 1/2 tsp, heaped), nutella (i use a generic chocolate spread ), sugar, salt (i use lo- , 1 tsp), drops vanilla flavoring , to taste, unsweetened cocoa powder (2 1/2 tsp, approx ), steel cut oats, bread machine yeast (1 tsp slightly heaped), seedless raisins, bitter chocolate chips (or more to taste), unsweetened cocoa powder (3 tsp, approx ), oat bran (1 tsp heaped)

pkt active dry yeast, water, all purpose or bread flour, eggs fork beaten, vanilla or almond flavor, salt, sugar, softened butter or margarine, warm water, egg wash, fork beaten egg with a bit of water, topping: pappy seeds , or desired seeds( fennel, sesame etc ) or sliced almonds

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

white flour, salt, baking powder, baking soda, wheat flour, eggs, brown sugar, yoghurt (any flavor you choose), butter, dried cranberries or raisins, orange peel, walnuts or pecans

eggs, beef broth, soft bread crumbs, onion soup mix, ground beef, whole-berry cranberry sauce, sauerkraut, rinsed, drained and chopped, chili sauce, water, brown sugar

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.

vanilla flavoring (topped up to make....), water (room temperature ), vitamin cup powder (optional), strong white flour (aka bread flour), nonfat dry milk powder (approx 2 tbsp), butter (1 large tbsp), sugar (1 2/3 tbsp), salt (5g), ground cinnamon, ground ginger, ground cardamom, caraway seed, bread machine yeast, sultanas, ground ginger, sugar, milk, oatmeal, ground ginger

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

rhodes frozen texas rolls or 1 loaf rhodes bread dough, thawed but still cold, canned pumpkin, butter, browned, sugar, cinnamon, nutmeg, butter, brown sugar, milk, powdered sugar, rum flavoring

crusty loaf french bread dough, butter, softened, brown sugar , packed, ground cinnamon, instant coffee, butter, softened, powdered sugar, vanilla extract, milk, instant cappuccino-flavored coffee mix