572 bread grilled cheese sandwich Recipes

ripe avocado, halved, seeded and peeled, lemon juice, ground cumin, salt, minced parsley, bread (i use whole grain), monterey jack cheese, sliced, tomato, thinly sliced, butter, softened

rye bread , german rye, the lighter type with grains, black beans, drained, purple onion , chopped rather fine, monterey jack pepper cheese, the hot kind, butter or 2 tbsp margarine, softened

butter, divided, whole wheat bread, white american cheese, tomato, avocado, thinly sliced (optional), chopped fresh basil, red pepper flakes, garlic salt , or to taste, fresh mozzarella cheese, thinly sliced, provolone cheese

cream cheese, softened, mayonnaise, cheddar cheese, shredded, mozzarella cheese, shredded, garlic powder, seasoning salt, cracked black pepper, texas toast thick bread, butter, softened , more if needed

sourdough bread, unsalted butter, at room temperature, divided use, grated parmesan cheese, swiss cheese, fontina, cheddar cheese

whole wheat bread, cheese (american ), pam cooking spray, grated parmesan cheese

white bread, mild cheddar cheese, provolone cheese, garlic salt , to taste (optional), mayonnaise

white bread, american cheese or 2 slices cheddar cheese, bacon , crisply cooked and drained, miracle whip

mayonnaise, whole wheat bread, process american cheese, monterey jack cheese, chopped green chilies, butter

cooked bacon, soft butter, divided (or to taste), bread (white or whole wheat), monterey jack pepper cheese (or use american cheese), tomatoes

margarine, softened, bread, cheese , cheddar, monterey jack cheese (or mozzarella)

spelt bread or other whole-grain bread, olive oil, soy cheese or almond cheese, freshly ground pepper, coarse sea salt, very thin slices red onion, very thin slices tomato, leaves arugula, washed and dried

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

poblano peppers (**see note **), pinto beans, preferably low-sodium, prepared salsa, salt, monterey jack cheese or 1/2 cup cheddar cheese, shredded, low-fat plain yogurt, scallions, sliced, chopped fresh cilantro, sourdough bread

boneless skinless chicken breasts, cubed, kosher salt, pepper, garlic cloves, minced, olive oil, divided, fresh mozzarella cheese, shredded, crumbled feta cheese, grated parmesan cheese, fresh mint leaves, chopped, minced fresh oregano, capers, drained, olive or italian bread (1/2 inch thick)

white bread, homemade preferably (i used best ever white bread (abm)), butter , for spreading, cheddar cheese, cotija cheese, homemade salsa, avocado, peeled, pitted and sliced (optional)

margarine, rye cocktail bread, cracker-cut sharp cheddar cheese, american cheese, quartered

multi-grain bread, cheese (2% milk ), tomato, fresh basil, sliced, light balsamic vinaigrette salad dressing