148 bread from southern Recipes

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

butter-flavored shortening, sugar, eggs, mashed ripe bananas (about 2 medium), vanilla extract, king arthur unbleached self-rising flour, buttermilk, chopped pecans, mashed ripe bananas, sugar, lemon juice, chopped pecans

self-rising flour, nutmeg, cinnamon, sugar, eggs, lightly beaten, vegetable oil, milk, mashed cooked sweet potato, chopped pecans, golden raisin

cornmeal, water, boiling, salt, butter, melted, milk, eggs, room temperature

yellow cornmeal, baking powder, salt, eggs, beaten, butter, melted, milk

yellow cornmeal or 1 cup white cornmeal, sugar, baking powder, salt, milk (i use 1%), butter or 1/4 cup margarine, eggs, separated

yellow cornmeal , plus, yellow cornmeal, salt, evaporated skim milk, margarine, egg whites, sugar, baking powder, canned corn, drained

white cornmeal, boiling water, melted butter, salt, eggs, buttermilk, baking soda

sugar, milk, chopped nuts (optional), self rising flour , white lily, margarine, eggs, bananas, vanilla

all-purpose flour (see above), salted butter, softened, bananas, sugar, vanilla extract, baking powder, salt, cinnamon, baking soda, cinnamon, to top

butter, softened, brown sugar, eggs, lightly beaten, mashed sweet potatoes, milk, grated orange peel, king arthur unbleached self-rising flour, ground allspice, ground nutmeg, chopped pecans, cream cheese, softened, orange juice, grated orange peel

speckled corn bread, refrigerated buttermilk biscuits, dried rubbed sage, poultry seasoning, black pepper, margarine or butter, chopped celery, chopped onion, fat-free , less-sodium chicken broth, egg whites, lightly beaten

all-purpose flour (preferably unbleached ), salt, sugar, active dry yeast, warm milk, walnut oil, walnuts, roughly chopped, onion, finely chopped (or caramelized)

milk, salt, sugar, cornmeal, eggs, baking powder, cold water, butter

bread crumbs, pecan pieces, essence , recipe follows, creole mustard or whole grain mustard, rabbit tenderloins , about 3 oz each, vegetable oil, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced seeded jalapeno peppers, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped tomatoes, chicken stock, cayenne, salt and black pepper, cold unsalted butter, cubed, southern cooked greens, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes (retain water in which are cooked), melted shortening, sugar, salt, yeast cake, lukewarm water, milk, eggs unbeaten with enough milk to equal 1 cup, flour