19 bread flour pizza dough instant Recipes

  • Amazing Thin Crust Pizza
    bread flour , plus and
    21 More
    bread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese
    2 hour 10 min, 22 ingredients
  • New York Style Pizza Dough
    instant dry active yeast, warm water (not hot !), sugar and
    3 More
    instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt
    2 hour , 6 ingredients
  • Perfect Pizza Dough
    sugar, kosher salt, pure olive oil, warm water and
    8 More
    sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)
    24 hour , 12 ingredients
  • Pretty Darn Close To Pizza Huts Pizza Dough
    water, sugar, salt, olive oil, corn meal and
    6 More
    water, sugar, salt, olive oil, corn meal, unbleached all purpose flour, bread flour, baking powder, onion powder, msg, instant yeast
    11 ingredients
  • Pizza Dough
    warm water (tap water if you get nyc tap water) and
    4 More
    warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough
    26 min, 5 ingredients
  • Italian Pizza Dough
    flour , unbleached bread and more as needed, sugar and
    3 More
    flour , unbleached bread and more as needed, sugar, table salt or 2 1/2 tsp kosher salt, instant yeast, olive oil , more as needed evoo
    30 min, 5 ingredients
  • Focaccia (Blitz Bread)
    warm water (12 oz) and
    7 More
    warm water (12 oz), olive oil (1 1/4 oz, plus additional for drizzling ), salt, king arthur unbleached all-purpose flour (14 3/4 oz), instant yeast, pizza dough , flavor (optional, not but flavoring), vermont cheese sauce mix (optional, vermont cheese powder not cheese sauce mix ) (optional), pizza seasoning
    41 min, 8 ingredients
  • Red Pepper-Basil Pesto Pizza (Bobby Flay)
    red bell peppers, stemmed, canola oil and
    20 More
    red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp
    40 min, 22 ingredients
  • Blitz Bread No-fuss Focaccia
    proof time : 60 minutes, warm water and
    7 More
    proof time : 60 minutes, warm water, olive oil (plus additional for drizzling ), salt, king arthur unbleached all-purpose flour, instant yeast, pizza dough flavor , optional, vermont cheese powder , optional, pizza seasoning , optional
    40 min, 9 ingredients
  • Neo-Neapolitan Pizza Dough
    unbleached gluten flour or 5 cups bread flour and
    6 More
    unbleached gluten flour or 5 cups bread flour, sugar or 1 tbsp honey, kosher salt, instant yeast, olive oil, room-temperature water , plus, room-temperature water
    45 min, 7 ingredients
  • Cinnamon-Coffee Sticky Buns
    raisins, orange juice or 2 tbsp water and
    10 More
    raisins, orange juice or 2 tbsp water, unsalted butter, at room temperature, brown sugar, ground cinnamon, instant coffee granules, all-purpose flour, refrigerated pizza dough (or bread dough), brown sugar, butter and corn syrup, instant coffee granules, chopped pecans
    50 min, 12 ingredients
  • 100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread
    whole wheat flour (27 oz white or red wheat) and
    5 More
    whole wheat flour (27 oz white or red wheat), water (18.5 oz), table salt (15 g), instant yeast (4 g), cooking oil (46 g), honey (70 g)
    1 hour 15 min, 6 ingredients
  • Thin Crispy Pizza Dough from America's Test Kitchen Thin Crispy Pizza Dough from America's Test Kitchen
    bread flour, plus more for work surface (about 3 cups see... and
    5 More
    bread flour, plus more for work surface (about 3 cups see note), sugar, yeast (instant or rapid-rise yeast), ice water (about 1.33 cups see note ), vegetable oil, plus more for work surface, table salt
    21 min, 6 ingredients
  • The Best Pizza Dough in the World!!!! The Best Pizza Dough in the World!!!!
    unbleached bread flour (high gluten if you can find), salt and
    4 More
    unbleached bread flour (high gluten if you can find), salt, instant yeast, olive oil (optional), water , ice cold, cornmeal , for dusting
    1 hour 5 min, 6 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2 Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2
    all-purpose flour and
    11 More
    all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)
    6 hour , 12 ingredients
  • Quick and Easy Artisan Boule (French Free-Form Loaf) Quick and Easy Artisan Boule (French Free-Form Loaf)
    lukewarm water (you can use cold water, but it will take ... and
    7 More
    lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)
    55 min, 8 ingredients




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