159 bread crust pizza Recipes

bread flour, active dry yeast, water, salt, olive oil, roll parchment paper

dried yeast, soy oil, sugar, warm water (110of), bread flour, soy flour, salt

all-purpose flour (white ) or 160 g bread flour (white), fast rising yeast, water, milk, butter or 1 tbsp margarine or 1 tbsp shortening, oil, flour, brown sugar, salt

strong bread flour, dried yeast, salt, olive oil, plus extra for drizzling

warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast

strong white 00 bread flour, cold water, cold milk, dried activated yeast, salt, honey, olive oil, fresh plum tomatoes (can substitute with canned tomatoes), tomato puree, sugar (removes bitterness from tomatoes), salt, black pepper, garlic puree, oregano, fresh torn basil leaves (a sprinkle of dried basil would also suffice), fresh mozzarella cheese (in brine or something similar), parmigiano-reggiano cheese, provolone cheese

warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

focaccia bread, crust (the easiest, bestest focaccia bread ever!!), pesto sauce (i use classico brand), feta cheese (crumbled ), mozzarella cheese (grated ), baby portabella mushrooms (sliced ), baby spinach, jalapeno (sliced ) (optional)

crust prepared prepared pizza crust or 1 package prepared focaccia bread, extra virgin olive oil, for drizzling, garlic cloves, minced, shredded mozzarella cheese, shredded provolone cheese, grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful), chopped parsley

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

bread flour, plus more, bread flour , for shaping, instant yeast, kosher salt, sugar, olive oil, garlic clove, kosher salt , for the crust rim, mozzarella cheese, pizza sauce or pasta sauce, leaves fresh basil, chopped

prepared pizza crust (frozen bread dough, boboli, homemade, whatever you have), alfredo sauce (out of a jar, or leftover homemade sauce), mozzarella cheese, chopped cooked chicken (optional), sun-dried tomatoes (optional)

pizza crusts or 1 large pita bread, tomato paste, garlic clove, chopped finely, green onion, sliced, mushroom , slices, olive, sliced, tomatoes, sliced, reduced-fat mozzarella cheese, basil leaves, avocado

pizza crust mix, butter, melted, minched garlic cloves or 1/2 tsp instant minced garlic, seasoning salt, shredded mozzarella cheese (4 oz)

pillsbury thin crust pizza dough , 22 oz, strawberry, blueberries, sugar, cream cheese, room temperature

pizza crust (i use the ready-made ones from trader joe s), fried breaded frozen fish sticks, tartar sauce, tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries (any fried potoatoes), shredded cheddar cheese

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil (optional), pesto or pizza sauce