33 bread chocolate rum Recipes

  • Dark Chocolate Crepe Cake
    eggs, whole milk and
    20 More
    eggs, whole milk, cream or 1/2 cup half-and-half or 1/2 cup buttermilk, grated bittersweet chocolate, cocoa powder, sugar, pastry flour, wheat gluten or 2 tbsp bread flour, salt, baking soda, vinegar, ground hazelnuts, egg yolks, granulated sugar, dark rum (or liqueur of your choice), salt, unsalted butter, at room temperature, vanilla extract, heavy cream, light corn syrup, salt, semisweet dark chocolate, chopped fine
    3 hour , 22 ingredients
  • Banana Bread Man’s Banana Bread
    pecans, toasted and coarsely chopped and
    17 More
    pecans, toasted and coarsely chopped, cashews, toasted and coarsely chopped, all-purpose flour, baking soda, butter, softened (1 stick), dark brown sugar, extra-large eggs, vanilla extract, dark rum, mashed bananas (4 to 5 medium banana), cinnamon, ground nutmeg, plain yogurt or 3 tbsp sour cream, semi-sweet chocolate chips, pitted dates, chopped, dried cherries, diced dried papayas or 1/3 cup apricot
    31 min, 18 ingredients
  • Spiced Banana Bread
    all-purpose flour, baking powder, baking soda, salt and
    15 More
    all-purpose flour, baking powder, baking soda, salt, ginger, ground, allspice, ground, nutmeg, grated, cardamom, cinnamon, vanilla extract, spiced rum, coffee, ground, lemon zest, butter, sugar, eggs, apple, peeled, cored, and diced, bananas, slightly mashed (about 2 1/2 cups), semi-sweet chocolate chips
    16 min, 19 ingredients
  • Healthy Banana Bread
    combine in a large bowl and
    16 More
    combine in a large bowl, whole spelt flour (or whole wheat or barley - or a mix of flours), salt, soda, baking powder, combine separately, lg very ripe bananas (about 1&1/2cup) - mashed, eggs, brown sugar or sucanat, milk or substitute, zest of a lemon or orange (optional), vanilla or 1 tbsp dark rum, mix wet and dry until just incorporated., fold in approximately, chopped walnuts or pecans, dark chocolate pieces, chopped dates
    50 min, 17 ingredients
  • Bananas Foster French Toast Casserole
    light brown sugar, unsalted butter, salt, dark rum and
    11 More
    light brown sugar, unsalted butter, salt, dark rum, banana liqueur, sliced bananas, french bread, cubed, low-fat milk, eggs, vanilla, almond extract, salt, ground cinnamon, sugar, chocolate chip
    1 hour 5 min, 15 ingredients
  • Banana and Chocolate Bread Pudding (Cheryl Smith) Banana and Chocolate Bread Pudding (Cheryl Smith)
    brioche loaf bread, crust removed and cubed and
    14 More
    brioche loaf bread, crust removed and cubed, unsalted butter, melted, eggs, sugar, fresh nutmeg, grated, milk, vanilla extract, ripe bananas, chunks) semisweet chocolate, dark rum creme anglaise , recipe follows, milk, vanilla bean, split, egg yolks, sugar, dark rum
    1 hour 25 min, 15 ingredients
  •  The Proof is in the Pudding  Bread Pudding with Vanilla Ice Cream (Robert Irvine) The Proof is in the Pudding Bread Pudding with Vanilla Ice Cream (Robert Irvine)
    brioche bread or cinnamon bread, butter, melted and
    10 More
    brioche bread or cinnamon bread, butter, melted, golden raisins, white chocolate chips, raspberries, eggs, beaten, whole milk, condensed milk, sugar, vanilla extract, proof rum, vanilla ice cream
    1 hour 15 min, 12 ingredients
  • Makowki ( Polish Poppy Seed Bread Pudding) Makowki ( Polish Poppy Seed Bread Pudding)
    poppy seeds, ground, milk, heavy cream, butter, honey, rum and
    9 More
    poppy seeds, ground, milk, heavy cream, butter, honey, rum, amaretto, cinnamon, raisins (pre-soaked in a little rum), walnuts, chopped, sliced almonds, raisin bread (sliced 3/4 thick ), chocolate, shaved (bitter sweet), sliced almonds, cream (optional)
    40 min, 15 ingredients
  • Cocochoconananut Bread Cocochoconananut Bread
    ripe bananas, mashed, sweetened coconut, crushed pecans and
    7 More
    ripe bananas, mashed, sweetened coconut, crushed pecans, chocolate chips, light rum, eggs, vegetable oil, flour, baking powder, salt
    55 min, 10 ingredients
  • Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse) Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse)
    water, unsalted butter, sugar, salt, bread flour, eggs and
    8 More
    water, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup
    1 hour 30 min, 14 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top