4232 bread all purpose flour butter Recipes

bananas, all-purpose flour, butter, eggs, brown sugar, baking soda, vanilla extract, salt, walnuts (optional)

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, sugar, warm water (110o to 115o), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, shortening, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), nonfat dry milk powder, canola oil, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

active dry yeast, warm water (110o to 115o), boiling water, shortening, honey, quick-cooking oats, eggs, salt, king arthur unbleached all-purpose flour, butter, melted

strawberries, coarsely chopped, chopped almonds, all-purpose flour, butter, softened, granulated sugar, eggs, almond extract, baking powder, baking soda, salt, cinnamon, grated nutmeg, buttermilk

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), molasses, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

grated extra sharp cheddar cheese, all purpose flour, butter, cut in pieces and softened, kosher salt, garlic powder, cayenne pepper, milk

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, divided, shredded italian cheese blend, shredded parmesan cheese, divided, poppy seeds, garlic powder, dried oregano, crushed red pepper flakes, meatless spaghetti sauce , optional

dry yeast, sugar, warm water, curd cottage cheese, eggs, beaten, whole dried dill weed, chopped onions, baking powder, salt, all-purpose flour, butter, melted

very ripe bananas, mashed, all-purpose flour, butter, melted, brown sugar, milk or 1/2 cup butter, baking soda, vanilla essence, salt

boiling water, oatmeal (regular or quick cooking, not instant ), salt, lard or 3 tbsp shortening, the size of an egg, molasses, active dry yeast, lukewarm water, all-purpose flour, butter, melted,for brushing tops ,to taste, oil (for deep frying), flour , for dusting board, powdered sugar , for dusting fish, cinnamon sugar , for dusting fish

active dry yeast, sugar, warm water (110*-115*), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, all-purpose flour, butter, melted

dry yeast, warm water (105o to 115o), sugar, salt, marjoram leaves, dried whole dill, dried whole thyme, dried rosemary, shortening, all-purpose flour, butter or margarine, melted, poppy seeds

low-fat milk, scalded and cooled to lukewarm, sugar, sugar, divided, active dry yeast, salt, all-purpose flour, butter, chilled and cut into small pieces, egg yolks (reserve 1 white for glaze), vanilla extract, almond extract, seedless raspberry jam or 1 cup fruit-only jam, canned almond paste, coarsely grated, egg white, almonds (sliced, chopped or slivered), sugar , preferably coarse , such as turbinado

active dry yeast, warm water (110o to 115o), quick-cooking oats, warm milk (110o to 115o), shortening, sugar, divided, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon