46 braunschweiger Recipes

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

sliced belgian endive, leeks, white parts only, sliced and separated, onion, diced, potato, peeled and diced, butter, water, boiling, beef bouillon granules, thyme leaves, bay leaf, elbow macaroni, braunschweiger sausage

fresh mushrooms, finely chopped, butter, braunschweiger, sour cream, chopped green onion, dijon mustard, cayenne pepper, minced fresh parsley

butter, minced white onion, braunschweiger liverwurst (i use kahn s), softened cream cheese, pepper