32 bratwurst bread Recipes

raw bratwurst (bulk or in links, but, if using links, just remove the casings, garlic, minced, onion, grated, cream cheese, softened and cubed, cheddar or colby cheese, grated(grate your own, please, half and half or cream, a few dashes of worcestershire sauce, a few dashes of hot sauce, party sized rye bread, paprika for garnish , optional

canola oil, head savoy cabbage, shredded, german beer, mustard seeds, cider vinegar, brown sugar, honey, mayonnaise, whole-grain mustard, german beer, salt, all-purpose flour, eggs, water, plain bread crumbs, paprika, garlic powder, onion powder, salt and freshly cracked black pepper, links smoked bratwurst , butterflied, canola oil, pretzel rolls or small grinder rolls

white bread , large thin slices, german sweet mustard or german medium-hot mustard, curry ketchup (optional), frankfurters or 6 bratwursts, gherkins , cut in slivers, butter, melted

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar , packed, caraway seed, smoked sausage , fully cooked, such as white bratwurst or 3 chicken-apple sausages, rye bread, dijon mustard, gruyere cheese, thinly sliced, butter, room temperature

green cabbage, cored, vegetable oil, onion, chopped fine, garlic cloves, minced, ground ginger, cinnamon, nutmeg, tomato sauce, light brown sugar, red wine vinegar, salt and pepper, white bread , torn into pieces, milk, lean ground beef, bratwurst, uncooked, casings removed

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream

rye bread, brown mustard, swiss cheese (or 1 lb. thinly sliced ), fully cooked bratwursts , sliced thinly on the diagonal, melted butter

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

links good-quality bratwurst , bockwurst, weisswurst, or knackwurst sausages, olive or vegetable oil, plus a drizzle, white wine vinegar or cider vinegar, sugar , eyeball it, peppercorns, fresh bay leaves, sea salt or kosher salt, head red cabbage or 1/2 medium head, cored and thinly shredded , 1 lb, red onion, peeled, halved, and thinly sliced, green apple, quartered, cored, and thinly sliced, caraway seed or cumin seed, optional, salt and freshly ground black pepper, pumpernickel bread, butter, softened, chopped fresh herbs , such as chives, dill, or flat-leaf parsley, good quality spicy mustard, fresh radishes, trimmed and lightly salted, cornichons or baby gherkin pickles