237 brandy wine orange Recipes

  • Sangria
    california red zinfandel wine (2 fifths), orange juice and
    8 More
    california red zinfandel wine (2 fifths), orange juice, lemon juice, sugar, brandy, orange-flavored liqueur, oranges, sliced, lemons, sliced, soda water, orange slice (to garnish )
    2 hour , 10 ingredients
  • Mincemeat
    beef, suet, citron, candied peel, apple, lemon, orange and
    10 More
    beef, suet, citron, candied peel, apple, lemon, orange, sugar, currants, raisins, nutmeg, cinnamon, salt, brandy, dry sherry, brandy or sherry wine (optional) or rum (optional)
    1 hour , 17 ingredients
  • Summer Sangria
    burgundy wine (or any dry red wine), sugar, brandy and
    7 More
    burgundy wine (or any dry red wine), sugar, brandy, triple sec, oranges, sliced, orange , juice of, lemon, sliced, limes, sliced, apples, cored and sliced, club soda
    2 hour 10 min, 10 ingredients
  • Berry Peach Sangria
    dry red table wine , such as a burgundy and
    8 More
    dry red table wine , such as a burgundy, orange juice (or juice of 2 large oranges), lemon juice (or juice of 1 large lemon), sugar, brandy (optional), raspberries (fresh or frozen ) or 1 cup blackberry (fresh or frozen), peaches, quartered and sliced, club soda or 12 oz sparking mineral water, ice
    10 min, 9 ingredients
  • Whistlers Mothers Mince Pies
    mrs. whistler''s version, paste and
    3 More
    mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon
    5 ingredients
  • Sangria
    dry red wine and
    12 More
    dry red wine, carbonated lemon-lime beverage (such as 7-up ), orange juice, lime slices, lemon slices, orange slices, brandy, sugar, cointreau liqueur or 2 tbsp orange liqueur, grenadine, fresh lemon juice, fresh lime juice, ice cube
    35 min, 13 ingredients
  • Sangria IV
    dry red wine (3 cups), lemon-lime soda (such as 7up) and
    11 More
    dry red wine (3 cups), lemon-lime soda (such as 7up), orange juice, lime slices, lemon slices, orange slices, brandy, sugar, cointreau or other orange liqueur, grenadine, fresh lemon juice, fresh lime juice, ice cubes
    13 ingredients
  • Easy Sangria
    dry red wine, divided, brandy and
    12 More
    dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon sticks, sparkling water, chilled, orange wedges, lemon slices, lime slices
    2 hour 10 min, 14 ingredients
  • Easy Sangria
    dry red wine, divided, brandy and
    12 More
    dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon stick, sparkling water, chilled, orange wedges, lemon slices, lime slices
    14 ingredients
  • Amy's Sangria
    fresh pineapple, skinned, cored, and chopped into large c... and
    11 More
    fresh pineapple, skinned, cored, and chopped into large chunks, lemon, seeded and cut into 4 wedges, lime, seeded and cut into 4 wedges, oranges, seeded , 1 cut into 4 wedges and 1 cut into thin slices, peaches, cut into medium chunks (optional), triple sec, brandy , preferably spanish, simple syrup (see note ), red wine (preferably rioja or shiraz), orange juice, freshly-squeezed (from 1-2 oranges), club soda (optional, to taste), simple syrup , is made by adding sugar and water in a 1/1 ratio and stirring until dissolved (over heat if necessary)
    8 min, 12 ingredients
  • White Peach Sangria White Peach Sangria
    white wine (spanish table wine, i used sauvignon blanc or... and
    8 More
    white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda
    15 min, 9 ingredients
  • Jamaican Black Fuitcake Jamaican Black Fuitcake
    pitted prunes (3 cups), raisins, currants and
    22 More
    pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes
    3 hour 30 min, 25 ingredients
  • The Very Best Sangria The Very Best Sangria
    lemon (use fresh ), orange (or approx 3 tbsp juice) and
    7 More
    lemon (use fresh ), orange (or approx 3 tbsp juice), brandy (not flavored ) or 1 -1 1/2 oz cognac (not flavored), triple sec (or other orange liqueur), vodka (optional), a bottle dry red wine (not expensive) or 1/2 of a bottle white wine (not expensive), ground cinnamon, sugar (or to taste), plenty ice
    5 min, 9 ingredients
  • Roasted Christmas Goose Roasted Christmas Goose
    goose, sea salt, lemon, halved, apple, cut into chunks and
    28 More
    goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced
    8 hour 35 min, 32 ingredients
  • Garden Sangria for a Crowd Garden Sangria for a Crowd
    dry white wine , i like pinot grigio, brandy and
    7 More
    dry white wine , i like pinot grigio, brandy, orange liqueur, oranges, sliced, fresh mint leaves, chilled club soda or 1 (1 liter) bottle ginger ale, strawberry, lemons, thinly sliced, limes, thinly sliced
    8 hour 10 min, 9 ingredients
  • Matt's West Florida Sangria Matt's West Florida Sangria
    chilled red wine (i use yellow tail merlot) and
    6 More
    chilled red wine (i use yellow tail merlot), orange juice (chilled ), brandy, blueberry juice (chilled ), pineapple juice concentrate, orange, sliced and frozen, star fruit, cut in wedges and frozen
    5 min, 7 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients




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