103283 brandy wine cooler orange Recipes
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Brandy-wine Cooler (orange/peach)dry white wine, chilled, orange juice and3 Moredry white wine, chilled, orange juice, peach brandy, chilled, ice cube, mint sprig (to garnish )5 min, 5 ingredients
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Wine-Baked Orange Roughyorange roughy fillets (or flounder or sole), salt and6 Moreorange roughy fillets (or flounder or sole), salt, black pepper, garlic powder, sliced green onions (about 2 large), diced pimiento, drained, lemon juice, dry white wine9 ingredients
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White Wine Coolerorange, chilled white wine , such as riesling and4 Moreorange, chilled white wine , such as riesling, peach slices in heavy syrup, orange-flavored liqueur (recommended -- cointreau), orange juice, sugar1 hour 5 min, 6 ingredients
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Light and Fruity Wine Coolerorange juice , freshly squeezed pulp ok, cranberry juice and4 Moreorange juice , freshly squeezed pulp ok, cranberry juice, lime juice (fresh ), granulated sugar, sprite or 7 up type carbonated beverages, sweet white wine (a normal size bottle)10 min, 6 ingredients
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Brandy-Wine Punchfresh lemon juice, superfine sugar, brandy and8 Morefresh lemon juice, superfine sugar, brandy, amontillado sherry wine, ruby port, cointreau liqueur or 1/4 cup grand marnier, chilled sparkling wine, well-chilled club soda, ice cube, orange slice, for garnish, lemon slice, for garnish20 min, 11 ingredients
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Orange Drink 3 (Sangria)dry white wine, sugar, grenadine, triple sec, peach brandy and4 Moredry white wine, sugar, grenadine, triple sec, peach brandy, lemons, sliced thin and crosswise, oranges, sliced thin and crosswise, cherry 7-up, ginger ale10 min, 9 ingredients
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Red Wine Sangria (Bobby Flay)red spanish table wine, brandy, triple sec, orange juice and6 Morered spanish table wine, brandy, triple sec, orange juice, pomegranate juice, simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled), orange slices, apple slices, blackberries, pomegranate seeds15 min, 10 ingredients
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Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray)extra-virgin olive oil , 1 turn of the pan, butter and19 Moreextra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish30 min, 21 ingredients
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Wine Coolerred wine (merlot), carbonated lemon-lime beverage and1 Morered wine (merlot), carbonated lemon-lime beverage, grenadine2 min, 3 ingredients
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Wine Coolershaved ice, chablis or other dry white wine and2 Moreshaved ice, chablis or other dry white wine, lemon-lime carbonated beverage, lemon twists4 ingredients
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