5217 brandy til skinke Recipes
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shredded napa cabbage, ground pork, soy sauce, dry sherry and8 Moreshredded napa cabbage, ground pork, soy sauce, dry sherry, cornstarch, minced fresh ginger root, green onion, minced, wonton wrappers, egg white, beaten, soy sauce, seasoned rice vinegar, shredded fresh ginger55 min, 12 ingredients
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applejack brandy or brandy, dried currants and14 Moreapplejack brandy or brandy, dried currants, fresh lemon juice, vanilla extract, unsalted butter, granny smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges, ground cinnamon, ground nutmeg, firm but ripe bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges, cornstarch, golden brown sugar, light corn syrup, whipping cream, coarsely chopped lightly toasted walnuts, epi :recipelink id= 102545 / :recipelink, vanilla ice cream16 ingredients
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Williamsburg Pork Cakebrandy, raisins, dried currants, ground salt pork and9 Morebrandy, raisins, dried currants, ground salt pork, boiling water, molasses, brown sugar, all-purpose flour, baking powder, ground allspice, ground cinnamon, ground nutmeg2 hour 30 min, 13 ingredients
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Lamb Shoulder Chops with Apples and Prunesbrandy, cider vinegar, pitted prunes, chopped and8 Morebrandy, cider vinegar, pitted prunes, chopped, turkish or 1/2 california bay leaf, thick) lamb shoulder chops (about 1/2 lb each), olive oil, unsalted butter, gala apple, peeled and cut into 1/2-inch pieces, chopped shallot, garlic cloves, finely chopped, reduced-sodium chicken broth30 min, 11 ingredients
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Brandy Alexander White Hot Chocolatemilk, a vanilla bean , split lengthwise and4 Moremilk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish6 ingredients
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Brandied Giblet Gravygiblets from 1 (18- to 20-lb) turkey, unsalted butter and7 Moregiblets from 1 (18- to 20-lb) turkey, unsalted butter, shallot, minced, cognac (or more ), pan juices from 1 18- to 20- lb turkey, madeira (or more ), all purpose flour, poultry stock, salt and freshly ground pepper9 ingredients
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