46 brandy pate Recipes

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

cognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt

olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt

chicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)