52 brandy mousse with chocolate Recipes

bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, water or 1/4 cup coffee or 1/4 cup milk or 1/2 cup heavy cream (if you want a creamier, not-too-intense mousse), brandy or 1 1/2 tbsp rum or 1 1/2 tbsp liquor, of choice (optional), eggs, at room temperature, water, sugar

semisweet chocolate, chopped, whipping cream, egg yolks, brandy (optional), chilled whipping cream, sugar, vanilla extract, chilled whipping cream, sugar, brandy (optional)

semisweet chocolate chips, milk or half and half, imperial sugar granulated sugar or dixie crystals granulated sugar, eggs, lightly beaten, liqueur (brandy, kahlua, amaretto, grand marnier), heavy cream, sweetened whipped cream, for garnish, grated chocolate or chocolate curls, for garnish, heart shaped dishes from target

water, dutch process cocoa, instant espresso granules, bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, brandy, vanilla extract, eggs, egg whites, sugar, salt, baking spray with flour (such as baker s joy)

silken tofu, drained, dark chocolate, finely chopped (60 to 70 percent cocoa solids), unsweetened cocoa powder, water, brandy, sugar, fat-free whipped topping (optional), chocolate shavings (optional)

sweet potatoes * 2 lb of pumpkin can be substituted for sweet potatoes, vegetable oil, unsalted butter for pans, cake flour, ( not self rising) plus more for pans, eggs, sugar, baking powder, salt, ground cinnamon, nutmeg, pure vanilla extract, nocello walnut liqueur or brandy, unsalted macadamia nuts, toasted, coarsely chopped, white chocolate, dark chocolate (for leaves ) optional, heavy cream

bittersweet chocolate (no more than 60% cacao), chopped, unsalted butter, cut into 6 pieces, eggs, separated, cognac or other brandy, very cold heavy cream, salt

bittersweet chocolate, grated, cocoa, instant espresso powder, water, brandy or 1 tbsp dark jamaican rum, eggs, separated, sugar, table salt, heavy cream

milk, sugar, sweet chocolate, grated, egg yolks, beaten, heavy cream, vanilla, brandy

semisweet chocolate chips, white sugar, eggs, hot milk (160 degrees f/71 degrees cup), brandy

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

bittersweet chocolate or 6 oz semisweet chocolate, chopped finely, water, brandy (this is only an option it is not necessary) or 1 1/2 tbsp rum (this is only an option it is not necessary) or 1 1/2 tbsp liquor, of choice (this is only an option it is not necessary), eggs, at room temp, sugar

pecans, toasted (about 7 1/2 oz), blanched slivered almonds, toasted (about 4 oz), golden brown sugar, freshly grated nutmeg, unsalted butter, melted, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported white chocolate, finely chopped, sugar, water, egg yolks, chilled whipping cream, good-quality brandy, vanilla extract, freshly grated nutmeg, chocolate disks and lace, unsweetened whipped cream

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)

bittersweet chocolate, roughly chopped, nespresso made coffee, cocoa powder, brandy , i used our port/ mix, eggs, separated, sugar, divided (1 1/2 tsp for egg yolks; 1 tsp for egg whites, whipping cream

heavy cream, chocolate chips (bittersweet or semisweet), unflavored gelatin, brandy (or other liqueur) or 2 tbsp bourbon (or other liqueur), milk