86 brandy lemon honey Recipes

sprite, salt, water, raki (or water) or 2 tsp brandy (or water), lemon juice, baking powder, all-purpose flour, olive oil (for frying ), honey or greek grape syrup (petimezi) or syrup or preserves, to serve

coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)

armagnac or brandy, white raisins, black currants , or black raisins, goat cheese, at room temperature, honey, grated lemon peel, golden delicious apples, apple cider, sugar, chopped toasted walnuts, powdered sugar, garnish

bacon slices, fresh orange juice, brandy, red wine vinegar, honey, salt, freshly ground black pepper, water, fresh lemon juice, granny smith apple, thinly sliced, bagged prewashed baby spinach, vertically sliced red onion, chopped peeled mango, chopped walnuts, toasted, fresh raspberries, cracked black pepper (optional)