87 brandy fruitcake Recipes

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

fruitcake, dark chocolate, roughly chopped, butter, cream, rum or 1 tbsp brandy, cocoa or nuts or coconut, to coat

fruitcake , store purchased. i prefer a dark fruit cake, brandy or 1/4 cup orange juice or 1/4 cup water, with some essence added, white chocolate, melted, red decorative candies , use red snakes lollies, green decorative candies , use green snake lollies

apples , about 300g, lemon, raisins , about 525g, fruitcake mix , about 125g, brown sugar, brandy, orange marmalade, ground ginger, ground cinnamon, ground allspice, ground nutmeg

dried pineapple, chopped, dried apricots, chopped, dried pears, chopped, dried apples, chopped, dark raisins or dried cranberries, golden raisins, pear brandy , preferably clear creek, aging, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, walnut halves, whole hazelnuts, whole almonds, pecan halves, eggs , beaten frothy, brown sugar, applesauce, melted butter, cooled (1 1/2 sticks), molasses