113 brandy creme de Recipes

milk, salt, white baking chocolate, finely chopped, brandy, creme de cacao, vanilla extract, topping and white chocolate shavings , optional

french vanilla ice cream, brandy, white creme de cacao, white chocolate , shavings

chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups), butter, melted, sugar, divided, cream cheese, softened, sugar, cornstarch, eggs, at room temperature, brandy, divided, creme de cacao, divided, sour cream, garnishes: blackberries , currants, raspberries, strawberries

brandy, creme de cacao, espresso, water, hot, sweetened whipped cream

cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg

brandy (2 jiggers), creme de cacao (2 jiggers), orange-flavored liqueur (1 jigger), vanilla ice cream

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

vodka, cherry brandy, dry vermouth, campari bitters, creme de banane

creme de cacao, brandy, milk, orange twists and ground cinnamon, for garnish

brandy, creme de cacao, creme de coffee or 3/4 cup any coffee-flavored liqueur, espresso coffee, heavy whipping cream

whipping cream, powdered sugar, vanilla ice cream, milk, brandy, dark creme de cacao, freshly ground nutmeg (optional)

brandy, creme de cacao, orange-flavored liqueur (like cointreaux or grand manier), heavy whipping cream, orange zest

graham cracker crumbs, melted butter, unflavored gelatin, sugar, salt, eggs, separated, cognac, creme de cacao, heavy cream, chocolate curls, for garnish

milk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

sweetened condensed milk, heavy cream, lightly whipped, creme de cacao, brandy, graham cracker crust, shaved sweet chocolate, for garnish