6 brandy chicken casserole Recipes

chicken, cut into serving pieces, tomatoes, peeled, seeded and chopped, smoked ham, thinly sliced and cut into 1/2 inch squares (lean), boiling onions, dijon mustard, garlic clove, finely minced (or crushed ), dry white wine, tawny port or 6 tbsp white port, salt and pepper, to taste, butter, brandy

lump crabmeat, cut bite-size pieces, salt, butter, shallot, finely chopped, tomato paste, garlic cloves, peeled and smashed, brandy or 1/4 cup chicken broth, water, heavy cream, fresh ground black pepper, egg noodles, cooked & drained, fresh lemon juice, fresh thyme sprigs

onions, finely sliced, butter (45 ml), pitted quartered prune (125 ml), chestnuts , roasted, peeled and chopped (112 g), challah , broken into bite sized bits (1/2 small loaf, day old), garlic cloves, finely sliced, calvados (or brandy, 60 ml), chicken stock (250 to 375 ml), spartan apples, cored, peel on, diced, freshly chopped thyme (15 ml), freshly chopped sage (15 ml), freshly chopped rosemary (5 ml), coarse salt and freshly cracked black pepper, to taste, butter , for casserole dish

green beans, ends trimmed, olive oil, sliced mushrooms, garlic, minced, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, brandy or cognac, red wine, chicken broth, fried onions , recipe follows