17019 brandied rib sunset mag Recipes

rib-eye roast, trimmed, salt, dijon mustard, honey, ground coriander, freshly ground black pepper, garlic powder, sliced rio or other sweet onion (about 5 large), dried rosemary, sugar, garlic cloves, sliced, less-sodium beef broth, parsley sprigs (optional), sage sprigs (optional), rosemary sprigs (optional), pears (optional), orange wedges (optional)

rib-eye roast, french-cut and trimmed, kosher salt, freshly ground black pepper

salt, garlic powder, chili powder, dried oregano, ground red pepper, rib-eye steaks

pork spareribs or country-style pork ribs, cut into serving-size pieces, sauerkraut, undrained, water, brown sugar, caraway seeds, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, chopped fresh parsley , optional, paprika , optional

vodka, apricot brandy, campari, lemon juice, orange juice, egg white, maraschino cherry, orange slice, ice cubes

light rum, dark rum, brandy, triple sec, pineapple juice, fresh lime juice, drops grenadine, crushed ice

apricot brandy, coconut rum, pineapple juice, orange juice, lemon juice, light rum, cherries, pineapple (wedge)

boneless rib-eye steaks (in nz i use fillet steaks about 1-inch thick), brandy, water, whole grain mustard, plain low-fat yogurt, fresh ground black pepper

light brown sugar, spanish paprika, koshar salt, chile powder, ground cumin, garlic powder, ground cinnamon, rack pork ribs .. 4-5#each, tomato pure 15 oz, molasses, apple cider, worchestershire sauce, garlic grated, aluminum foil

rib-eye steaks, about 1-inch thick, black pepper coarsely ground, salt, butter, watercress stemmed

boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs

egg white, room temp ., cream of tartar, vanilla, salt, sugar, white chocolate chips, crushed peppermint candies (save 1-1/2 tbsp. to sprinkle on top

prime rib roast , excess fat trimmed (about 4 ribs), salt (to taste), dijon mustard, minced garlic, mixed peppercorns, coarsely crushed, mixed peppercorn, coarsely crushed, minced shallot, canned beef broth, cognac or 1/3 cup brandy

vegetable oil, roasting chicken , jointed (you can ask your butcher to do this or buy chicken portions if you prefer), chicken broth, hot, onion, peeled and quartered, carrot, halved, celery rib, halved, bay leaves, fresh thyme, smoked paprika, garlic cloves, skin on , slightly bruised using a rolling pin, all-purpose flour, unsalted butter, brandy, chorizo sausage, finely chopped, salt & freshly ground black pepper, manchego cheese, grated (use parmesan instead if not available)

vegetable oil, celery , ribs peeled and cut into 2-inch lengths on the diagonal, leaves reserved, salt, thickly sliced bacon , cut into 1-inch pieces, canned peeled italian tomatoes, drained and chopped, brandy, freshly ground pepper