139366 brandied figs with sabayon sauce Recipes

  • Fig Sauce for Pork Roast
    port wine, chicken stock, dried fig, chopped and
    2 More
    port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey
    35 min, 5 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Fig Jam
    water and
    13 More
    water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel
    14 ingredients
  • Fig Newtons (Homemade)
    dried figs or 2 lbs fresh figs, sugar and
    9 More
    dried figs or 2 lbs fresh figs, sugar, water (1 cup. for dried figs, 1/2 cup. for fresh), butter, room temp, sugar, egg, cream or 1 tbsp milk, vanilla, salt, baking powder, flour
    31 min, 11 ingredients
  • Fig and Olive Tapenade
    stemmed and quartered dried black figs (use dried black m... and
    9 More
    stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary
    40 min, 10 ingredients
  • Roasted Figs With Ricotta
    figs, halved (fresh mission figs), unsalted butter, honey and
    3 More
    figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)
    20 min, 6 ingredients
  • Fig and Chicken Yakitori Fig and Chicken Yakitori
    chicken tenders, halved, teriyaki sauce and
    3 More
    chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers
    46 min, 5 ingredients
  • Figs Poached in Madeira With Cream Cheese & Ricotta Sauce Figs Poached in Madeira With Cream Cheese & Ricotta Sauce
    ripe figs, stems removed, sugar, cinnamon and
    5 More
    ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar
    50 min, 8 ingredients
  • Fig Pudding Fig Pudding
    butter or margarine, softened, sugar, eggs, beaten, sherry and
    5 More
    butter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce
    9 ingredients
  • Fig-Walnut Pudding Fig-Walnut Pudding
    dried figs, challah bread slices, walnuts, milk and
    8 More
    dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)
    12 ingredients
  • Fig Sauce Fig Sauce
    fresh ripe figs, peeled and chopped, sugar, water and
    3 More
    fresh ripe figs, peeled and chopped, sugar, water, butter or margarine, cornstarch, lemon juice
    6 ingredients
  • Fig-Walnut Pudding Fig-Walnut Pudding
    dried figs, challah bread slices, walnuts, milk and
    8 More
    dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)
    12 ingredients
  • Fig Focaccia with Gorgonzola Cheese Fig Focaccia with Gorgonzola Cheese
    tube refrigerated pizza dough and
    5 More
    tube refrigerated pizza dough, chopped stemmed dried calimyrna figs (about 5), divided, canned figs, drained, patted dry, sliced, crumbled gorgonzola cheese, dark brown sugar, ground black pepper
    6 ingredients
  • Brandied Apricot Beignets with Chocolate Dipping Sauce Brandied Apricot Beignets with Chocolate Dipping Sauce
    heavy whipping cream, brandy, honey and
    12 More
    heavy whipping cream, brandy, honey, bittersweet or semisweet chocolate, chopped, chopped dried apricots, water, sugar, brandy, whole milk, unsalted butter, cut into 1/2-inch cubes, salt, all purpose flour, eggs, vegetable oil (for frying ), powdered sugar
    15 ingredients
  • Fig and Gorgonzola Stuffed Chicken Fig and Gorgonzola Stuffed Chicken
    chicken breasts, boneless, skinless and
    14 More
    chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper
    45 min, 15 ingredients
  • Grilled Figs With Prosciutto and Aged Balsamic Grilled Figs With Prosciutto and Aged Balsamic
    firm genoa figs or 24 black mission figs, stems removed and
    5 More
    firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt
    25 min, 6 ingredients
  • Fig Balsamic Blue Cheese Salad Fig Balsamic Blue Cheese Salad
    spring mixed greens, red onions, chopped and
    4 More
    spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)
    10 min, 6 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients




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