5262 brandied croque Recipes

butter-softened, white sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest or extract, glaze, white sugar, water, peach schnapps, lemon zest or extract, apricot preserves, lemon zest, apricot brandy

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

unsalted butter, cubed, sugar, light corn syrup, king arthur unbleached all-purpose flour, brandy, ground ginger, heavy whipping cream, sugar, brandy, grated chocolate , optional

graham cracker crumbs, ground walnuts, butter, melted, ground cinnamon, cream cheese, softened, sugar, chunky applesauce, heavy whipping cream, apple brandy or brandy, ground cinnamon, ground nutmeg, eggs, lightly beaten, king arthur unbleached all-purpose flour, brown sugar, butter, melted, ground cinnamon, ground nutmeg

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

all-purpose flour, baking soda, salt, sour cream, rum flavored extract, orange extract, almond extract, lemon extract, vanilla extract, apricot brandy, butter, white sugar, eggs

white sugar, all-purpose flour, salt, baking soda, apricot brandy, sour cream, butter, eggs, almond extract, orange extract, lemon extract

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

white sugar, butter, eggs, sour cream, all-purpose flour, baking soda, salt, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot brandy, lemon zest, apricot or peach preserves

sweet potatoes, chopped vidalia onion, olive oil, white wine, red wine, brandy, cubes chicken bouillon, water, allspice, salt and pepper to taste