46 brandied cherry sauce Recipes

skinless, boneless chicken breast halves, melted butter, pitted bing cherries, drained , juice reserved, brown sugar, chile sauce, water, worcestershire sauce, onion, thinly sliced, raisins, salt and pepper to taste, brandy

heavy whipping cream, sugar, salt, pure vanilla extract, pure maple syrup (please not the fake stuff!!), dark rum, kirschwasser or 1/2 tsp cherry brandy, ground nutmeg

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .