2185 brandade morue gratin gratin Recipes

potatoes, cl whole milk, cream, grated soft cheese, salt, pepper, nutmeg, knob of butter, garlic cloves

head cauliflower, trimmed and cut into florets (about 2 lb), kosher salt, divided, butter, panko (japanese breadcrumbs), shredded gruyere cheese, divided, chopped fresh chives, chopped onion, garlic clove, minced, all-purpose flour, reduced-fat milk, chopped fresh flat-leaf parsley, freshly ground black pepper

strawberry, hulled and sliced, blueberries , about, raspberries, egg yolks, sugar, orange juice, orange liqueur, sliced almonds

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.

heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional

fresh lemon juice, egg -size) artichokes or 6 medium globe artichokes (about 6 oz each), soft plain white bread crumbs, olive oil, onions (about 6 oz each), thinly sliced, garlic, finely chopped, nicoise or other good-quality black olives, pitted and chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper to taste, low-sodium canned vegetable broth reduced over high heat to 1/3 cup

russet potatoes , scrubbed clean, garlic , smashed, heavy cream, few grates whole nutmeg, grated parmesan, salt and pepper

flour, granulated sugar, salt, butter, cold water, egg yolk, butter, yellow onion, granny smith apple cored and thinly sliced, winesap apple thinly sliced, gruyere cheese thinly sliced, chopped fresh chives

peeled potatoes cubed, coarse salt, heavy cream, garlic head sliced horizontally, freshly ground white pepper, freshly grated nutmeg, grated parmesan cheese

gratin dishes, sheets of puff pastry (fresh or commercial - its your hands not mine), collard , turnip and mustard greens and fresh spinach, leeks, fresh garlic (or less if you are a wimp or unlike me have a girlfriend), eggs, half - 1 cup of heavy cream, bechamel, more of double cream, milk, flour, butter, half a tsp. of dijon mustard, a lilliputian s pinch of nutmeg, butter, salt , white pepper, fresh coarse bread crumbs, sharp yellow cheddar, fresh chopped herbs

dried black beans (soak the beans the night before in water), onion, about 4-oz, peeled , kept whole, plus 1 cup 1/4-inch diced onion, garlic, peeled, bay leaves, kosher salt, fresh corn kernals (cut from approximately 8 ears of corn), unsalted butter, diced green bell pepper, all-purpose flour, whole milk, heated, freshly ground black pepper, sharp cheddar, coarsely grated, butter for greasing the casserole

olive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )

head cauliflower (2 lbs) trimmed and cut into florets, salt, divided, butter, panko crumbs, gruyere cheese (2 oz) shredded, frresh chives finely chopped, onion chopped, garlic minced, flour, milk, fresh flat leaf parsley chopped, fresh ground pepper

bechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese

baking potatoes, peeled and thinly sliced, whipping cream, garlic cloves, minced, salt, pepper