14103 braised tips crepe filling Recipes

  • Cream Filled Crepes With Tart Cherry Sauce
    prepared crepes, cooking oil, light cream cheese and
    10 More
    prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water
    2 min, 13 ingredients
  • Black Forest Crepes
    reduced-fat cream cheese, softened, reduced-fat sour cream and
    5 More
    reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, reduced-sugar cherry pie filling, warmed, chocolate syrup
    20 min, 7 ingredients
  • Apple Pecan Crepes
    apple pie filling, coarsely chopped pecans and
    7 More
    apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, lightly beaten, half-and-half cream, sugar, vanilla extract, almond extract
    15 min, 9 ingredients
  • Black Forest Crepes
    reduced-fat cream cheese, softened, reduced-fat sour cream and
    5 More
    reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes (9 inches), reduced-sugar cherry pie filling, warmed, chocolate syrup
    20 min, 7 ingredients
  • Pancakes (Crepes) Filled With Spinach (Filling Only)
    fresh spinach or 8 oz frozen spinach, butter, salt and
    5 More
    fresh spinach or 8 oz frozen spinach, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese
    30 min, 8 ingredients
  • Some Useful Household Tips
    peel a banana from the bottom and you won tsp have to pic... and
    28 More
    peel a banana from the bottom and you won tsp have to pick the little stringy things off of it. that s how the primates do it., take your bananas apart when you get home from the store. if you leave them connected at the stem , they ripen faster., store your opened chunks of cheese in aluminum foil. it will stay fresh much longer and not mold, peppers with 3 bumps on the bottom are sweeter and better for eating. with 4 bumps on the bottom are firmer and better for cooking., add a tsp of water when frying ground beef. it will help pull the grease away from the meat while cooking ., reheat pizza, heat up leftover pizza in a nonstick skillet on top of the stove, set heat to medium-low and heat till warm. this keeps the crust crispy. no soggy micro pizza., easy deviled eggs, put cooked egg yolks in a zip lock bag. seal , mash till they are all broken up. add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. just throw bag away when done easy clean up., expanding frosting, when buying a canned frosting, remove frosting to a mixing bowl and beat with your electric mixer. the amount will come close to doubling., squirrel away, keep squirrels from eating your plants sprinkle your plants with cayenne pepper. the cayenne pepper doesn tsp hurt the plant and the squirrels won tsp come near it., flexible vacuum, get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. it can be bent or flattened to get in narrow openings., reducing static cling, pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. same thing works with slacks that cling when wearing panty hose. place pin in seam of slacks and -- at da! -- static is gone., measuring cups, before you pour sticky substances into a measuring cup, fill with hot water. dump out the hot water, but don tsp dry cup. next, add your ingredient, such as peanut butter, and watch how easily it comes right out., foggy windshield, hate foggy windshields buy a chalkboard eraser and keep it in the glove box of your car. when the windows fog, rub with the eraser! works better than a cloth, reopening an envelope, if you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. viola! it unseals easily., conditioner, use your hair conditioner to shave your legs. it s a lot cheaper than shaving cream and leaves your legs really smooth. it s also a great way to use up the conditioner you bought but didn tsp like when you tried it in your hair..., goodbye fruit flies, get rid of pesky fruit flies , take a small glass fill it 1/2 with apple cider vinegar and 2 drops of dish washing liquid, mix well. you will find those flies drawn to the cup and gone forever, get rid of ants, put small piles of cornmeal where you see ants. they eat it , take it home, can tsp digest it so it kills them. it may take a week or so, especially if it rains, but it works & you don tsp have the worry about pets or small children being harmed
    29 ingredients
  • Red Wine Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock
    17 min, 12 ingredients
  • Light Black Forest Crepes Light Black Forest Crepes
    reduced-fat cream cheese, softened, reduced-fat sour cream and
    5 More
    reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, no-sugar-added cherry pie filling, warmed, chocolate syrup
    20 min, 7 ingredients
  • Dessert Crepes With Chantilly Crepe Filling Dessert Crepes With Chantilly Crepe Filling
    milk, oil (not olive), eggs, flour, salt, sugar and
    7 More
    milk, oil (not olive), eggs, flour, salt, sugar, orange liqueur or 2 tbsp creme de cacao, instant vanilla pudding, milk, lemon juice, orange juice, whipping cream , whipped, toasted almond (to garnish ) (optional)
    35 min, 13 ingredients
  • Beggars Purses Filled with Shrimp and Scented with Lemon and Thyme Beggars Purses Filled with Shrimp and Scented with Lemon and Thyme
    cooked shrimp, finely diced (about 12 medium shrimp) and
    8 More
    cooked shrimp, finely diced (about 12 medium shrimp), lemon , zested, lemon, juiced, minced fresh thyme leaves, extra-virgin olive oil, salt and pepper, blades fresh chives, crepes , recipe follows, special equipment : crepe pan
    55 min, 9 ingredients
  • Brandied Cherry Crepes (Sandra Lee) Brandied Cherry Crepes (Sandra Lee)
    cherry pie filling (recommended : comstock more fruit) and
    5 More
    cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish
    10 min, 6 ingredients
  • Strawberry-filled Lemon Crepes With Sweet Lemon Sa... Strawberry-filled Lemon Crepes With Sweet Lemon Sa...
    eggs, milk, all-purpose flour, salt, butter, melted and
    17 More
    eggs, milk, all-purpose flour, salt, butter, melted, lemon extract, ingredients - lemon sauce, granulated sugar, salted butter, water, egg yolk, grated lemon zest, freshly squeezed lemon juice, ingredients - lemon cream, heavy whipping cream, lemon extract, powdered sugar, ingredients, fresh strawberries (approx. 6 medium berries to each 8 inch crepe), strawberry brandy, powdered sugar, good quality strawberry jam
    30 min, 22 ingredients
  • Sausage-filled Crepes Sausage-filled Crepes
    ground pork sausage, onion, diced and
    8 More
    ground pork sausage, onion, diced, cheddar cheese, shredded, cream cheese, marjoram, sour cream, butter, softened, parsley, chopped, tomato, sliced, crepes
    10 ingredients
  • Grilled Sabayon Fruit Crepes Grilled Sabayon Fruit Crepes
    ingredients crepes, milk, egg, all-purpose flour, salt and
    14 More
    ingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .
    19 ingredients
  • Pecan Apple Crepes Pecan Apple Crepes
    apple pie filling, coarsely chopped pecans and
    7 More
    apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract
    15 min, 9 ingredients
  • Veggie-filled Eggplant Crepes Veggie-filled Eggplant Crepes
    sized eggplant, oil , or more if necessary and
    12 More
    sized eggplant, oil , or more if necessary, flour, seasoned to taste with salt and pepper, eggs, beaten, grated carrot, bread crumbs, chopped parsley, onion powder, water, mozzarella cheese, thinly sliced , 1 slice per crepe, grated mozzarella cheese, salt free stewed tomatoes, water
    30 min, 14 ingredients
  • Pancakes (Crepes) Filled With Mushrooms (Filling Only) Pancakes (Crepes) Filled With Mushrooms (Filling Only)
    mushrooms, butter, salt, black pepper, grated nutmeg and
    3 More
    mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese
    35 min, 8 ingredients
  • Pancakes (Crepes) Filled With Ham and Walnuts (Filling Only) Pancakes (Crepes) Filled With Ham and Walnuts (Filling Only)
    lean ham, thickly cut, shelled walnuts, butter, flour and
    5 More
    lean ham, thickly cut, shelled walnuts, butter, flour, hot milk, grated gruyere cheese, salt, black pepper, grated nutmeg
    25 min, 9 ingredients




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