32 braised swiss Recipes

  • Mallorcan Braised Grouper
    olive oil, divided and
    18 More
    olive oil, divided, white onion, quartered and thinly sliced, garlic cloves, sliced, sweet paprika, crushed red pepper flakes, red bell peppers , roasted and cut into strips, yellow bell peppers , roasted and cut into strips, tomatoes, peeled, seeded and chopped, swiss chard leaves, chopped, flat leaf parsley, leaves only, chopped, bay leaf, dry white wine, dried currant, thick grouper steaks, salt and pepper, flour , for dusting fish, yukon gold potatoes, boiled and sliced about 1/4-inch thick, olive oil, for drizzling, pine nuts
    1 hour 15 min, 19 ingredients
  • Cotechino and Braised Beans
    dried cranberry beans, olive oil, onion, chopped and
    11 More
    dried cranberry beans, olive oil, onion, chopped, chicken broth, water as needed, bay leaf, red pepper flakes , or to taste, fresh rosemary, fresh thyme, cotechino sausage, swiss chard, trimmed and chopped, olive oil, salt and ground black pepper to taste
    1 hour 35 min, 14 ingredients
  • Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss
    veal cutlets (8 thin), flour, salt, pepper and
    5 More
    veal cutlets (8 thin), flour, salt, pepper, boiled ham (thin slices), swiss cheese (thin slices), vegetable oil, beef bouillon or 1/2 cup beef broth or 1/2 cup water, heavy cream or 1/4 cup whole milk
    1 hour 5 min, 9 ingredients
  • Cider Braised Greens Cider Braised Greens
    diced spanish onion, apple cider, chicken stock and
    3 More
    diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded
    25 min, 6 ingredients
  • Slow Cooker Swiss Steak (Ada) Slow Cooker Swiss Steak (Ada)
    all-purpose flour, dried basil, dried oregano and
    8 More
    all-purpose flour, dried basil, dried oregano, black pepper, braised beef top round (13438), net from 1 1/2 lb select boneless top round steak, onion, sliced, garlic, thinly sliced, green pepper, cut into 1-inch chunks, light spaghetti sauce, dry no yolks egg noodles, balsamic vinegar
    11 ingredients
  • Soubise (Braised Rice and Onions) Soubise (Braised Rice and Onions)
    rice, rapidly boiling water, salt, butter and
    8 More
    rice, rapidly boiling water, salt, butter, sliced yellow onions (6-7 cups), salt, pepper, salt and pepper, to taste, whipping cream, grated swiss cheese, softened butter, minced parsley
    1 hour 30 min, 12 ingredients
  • Gingered Braised Greens (Ming Tsai) Gingered Braised Greens (Ming Tsai)
    ginger julienned, onion, minced, sliced garlic and
    7 More
    ginger julienned, onion, minced, sliced garlic, kale , prepped into 1 inch pieces, swiss chard , prepped into 1 inch pieces, mustard greens , prepped into 1 inch pieces, chicken stock, balsamic vinegar, salt and black pepper to taste, olive oil to cook
    10 ingredients
  • Pan Seared Salmon With Braised Lentils Pan Seared Salmon With Braised Lentils
    butter, divided and
    11 More
    butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish
    1 hour , 12 ingredients
  • Green with Envy Orecchiette and Red Wine Braised Sausages Green with Envy Orecchiette and Red Wine Braised Sausages
    short links or 4 large, hot or sweet italian sausages and
    12 More
    short links or 4 large, hot or sweet italian sausages, dry red wine, extra-virgin olive oil, divided, salt, orecchiette pasta, hazelnuts, chives, coarsely chopped or torn by hand, garlic, popped from skin, 1 clove minced, divided, stems tarragon, 1 package or small bunch, leaves stripped from stems, salt and freshly ground black pepper, grated parmigiano-reggiano, plus more to pass at table, green swiss chard, stems removed and roughly chopped, a little freshly grated nutmeg , to taste
    1 hour , 13 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients




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