3 braised swedish Recipes
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- veal birds kalvrulader with ham and swiss
- ale corned beef with horseradish gravy style
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Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss
veal cutlets (8 thin), flour, salt, pepper and5 Moreveal cutlets (8 thin), flour, salt, pepper, boiled ham (thin slices), swiss cheese (thin slices), vegetable oil, beef bouillon or 1/2 cup beef broth or 1/2 cup water, heavy cream or 1/4 cup whole milk1 hour 5 min, 9 ingredients -
Kalops (Swedish Braised Short Ribs)
butter or 1 tbsp margarine, beef short ribs and8 Morebutter or 1 tbsp margarine, beef short ribs, onion, peeled and sliced, salt, white pepper, sugar, allspice, whole, bay leaves, flour, heavy cream2 hour 10 min, 10 ingredients
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