70 braised sea olives Recipes
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beef shanks (center cut 8 oz. each) and18 Morebeef shanks (center cut 8 oz. each), extra virgin olive oil, fine sea salt, fresh ground black pepper, brown onions (chopped ), carrot (chopped ), garlic (chopped ), merlot, beef stock, roma tomatoes (chopped ), tomato paste, bay leaves, lemon thyme, fresh parsley, fresh rosemary, winter savory (fresh ), juniper berries, black peppercorns, egg noodles2 hour , 19 ingredients
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london broil, fine sea salt, freshly ground black pepper and6 Morelondon broil, fine sea salt, freshly ground black pepper, extra-virgin olive oil, apple cider vinegar, whole berry cranberry sauce, grated zest and juice of 1 orange, divided, ciabatta bread , halved horizontally, cut into 24 squares, lightly toasted, italian/flat-leaf parsley leaves2 hour 50 min, 9 ingredients
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red cabbage, shredded, chopped shallot and12 Morered cabbage, shredded, chopped shallot, white mushrooms or 6 oz cremini mushrooms, chopped, olive oil, garlic cloves, chopped, fresh thyme, crushed juniper berries, sea salt, black pepper, minced fresh chives, brown sugar, butter, pinot noir wine, organic fresh blueberries1 hour , 14 ingredients
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extra-virgin olive oil and9 Moreextra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk3 hour 15 min, 10 ingredients
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Pyrenees-Style Lamb Braised With Red Pepperfrench-trimmed lamb shanks, sea salt, pepper and10 Morefrench-trimmed lamb shanks, sea salt, pepper, chopped thyme, olive oil, onions, finely chopped, garlic cloves, finely chopped, red bell peppers , seeds removed, finely chopped, vine-ripened tomatoes, peeled , seeds removed, chopped, fresh bay leaves, white wine, water, spanish sweet paprika4 hour 20 min, 13 ingredients
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Catalan Braised Pork Shoulder With Dried Fruitboneless pork shoulder , such as boston butt (about 4 lb,... and14 Moreboneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs1 hour , 15 ingredients
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Coq Au Vin De Bourgogne (Burgundy Braised Chicken)boneless skinless chicken breast halves, whole wheat flour and14 Moreboneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped40 min, 16 ingredients
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Wine Braised Quinoa With Mushrooms in Roasted Tomatored quinoa, water, sea salt, olive oil and8 Morered quinoa, water, sea salt, olive oil, shallots, minced (i used a small onion), dried basil, marsala wine (i used a dry red i was drinking at the time), tamari (i used regular soy sauce), mushroom, minced, whole fennel seed, crushed, fresh cilantro (i omitted because i did not have any at the time but this should be good) or 1/4 cup basil (to garnish, i omitted because i did not have any at the time but this should be good), roasted tomatoes30 min, 12 ingredients
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