3 braised pork medallions Recipes
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pork tenderloin (about 1 1/4 lb.), all-purpose flour and5 Morepork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider23 min, 7 ingredients -
Braised Pork With Ginger-Peach Sauce
pork tenderloin, trimmed and cut into 1/2-inch medallions and7 Morepork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly8 ingredients -
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