27 braised oxtails Recipes
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- braised
- oxtails
- potjiekos
- with carrots
- with white beans and salsa verde
- with beans
- with rigatoni coda bue brasata
- joints bourgeoise
- and vegetables
- fettuccine
- wine
- red
- red wine
- spanish style with chorizo
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red wine (i use merlot), oxtails , large pieces and11 Morered wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)7 hour , 13 ingredients
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carrots, chopped, onions, chopped, celery ribs, chopped and13 Morecarrots, chopped, onions, chopped, celery ribs, chopped, garlic cloves, sliced, fresh flat-leaf parsley sprigs, bay leaves, fresh rosemary sprigs, oxtails, kosher salt, freshly ground pepper, all-purpose flour, olive oil, dry red wine, tomato paste, fresh mushrooms, quartered, hot cooked rice16 ingredients
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meaty oxtails, salt, black pepper, extra-virgin olive oil and11 Moremeaty oxtails, salt, black pepper, extra-virgin olive oil, mild spanish chorizo (spicy cured pork sausage), onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, chopped, turkish or 1/2 california bay leaf, sweet or hot spanish smoked paprika, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor, chopped fresh flat-leaf parsley, chopped fresh cilantro, sherry vinegar or red-wine vinegar4 hour 30 min, 15 ingredients
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St. Patrick's Day Braised Spare Ribs or Oxtail - Montserrat
oil, butter, beef spareribs or 4 -6 oxtails and6 Moreoil, butter, beef spareribs or 4 -6 oxtails, onions, peeled and sliced, beef broth, harp beer, salt, pepper, dried rubbed thyme3 hour , 9 ingredients
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