2481 braised oxtail bourgeoise Recipes

  • Mexican Oxtail Beef Soup
    olive oil, beef oxtail , cut into pieces and
    15 More
    olive oil, beef oxtail , cut into pieces, cubed beef stew meat (optional), cube beef bouillon, onion, chopped, stalks celery, chopped, chili powder, ground cumin, salt and pepper to taste, ears corn on the cob, broken in half, carrots, coarsely chopped, russet potatoes , cut into bite-sized pieces, lentils , picked over and rinsed, grain rice, frozen mixed vegetables (optional), head cabbage, cored and cut into 8 wedges, corn tortillas (optional)
    4 hour , 17 ingredients
  • Lowcountry Oxtails With Ham Hocks
    ham hocks, split in half, oxtails , pieces and
    4 More
    ham hocks, split in half, oxtails , pieces, green bell pepper, chopped, onion, chopped, stalk celery, chopped, salt and pepper
    2 hour 10 min, 6 ingredients
  • Hearty Oxtail Soup
    butter, oxtails or meaty beef shanks, sliced carrots and
    13 More
    butter, oxtails or meaty beef shanks, sliced carrots, chopped onion, chopped celery, sliced leeks, green pepper, chopped, crushed tomatoes, beef bouillon cubes, onion powder, garlic powder, pepper, salt to taste, water, pearl barley, chopped fresh parsley
    3 hour , 16 ingredients
  • Sweet Potatoes, Apples, and Braising Greens
    sweet potatoes, peeled and cut lengthwise into quarters, ... and
    6 More
    sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped
    7 ingredients
  • Red Wine Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock
    17 min, 12 ingredients
  • Pork Loin Rib Ends Seared, Braised and Glazed
    pork loin rib ends (country style ribs), olive oil and
    20 More
    pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam
    2 hour 30 min, 22 ingredients
  • Easy Oxtail Soup Easy Oxtail Soup
    water, oxtails, tomatoes, chopped, celery ribs, sliced and
    5 More
    water, oxtails, tomatoes, chopped, celery ribs, sliced, carrots, sliced, onion, chopped, bay leaf, barley, salt & pepper
    2 hour 35 min, 9 ingredients
  • Vegetable Oxtail Soup Vegetable Oxtail Soup
    beef stock, oxtail, sliced, tomatoes, chopped and
    9 More
    beef stock, oxtail, sliced, tomatoes, chopped, sliced celery, chopped onion, sliced carrot, diced parsnip, diced potato, dried thyme, bay leaf, quick-cooking barley, salt and pepper
    6 hour 5 min, 12 ingredients
  • Nicaraguan Oxtail Stew Nicaraguan Oxtail Stew
    uncooked white beans, lard or 1 tbsp vegetable shortening and
    9 More
    uncooked white beans, lard or 1 tbsp vegetable shortening, beef oxtails, garlic cloves, peeled and crushed, yellow onion, peeled and diced, tomato, diced, beef stock, water (approximate), ground allspice, salt and pepper, hot sauce
    4 hour , 11 ingredients
  • Puerto Rican Oxtail Soup Puerto Rican Oxtail Soup
    beef broth, oxtails or 2 lbs beef shins and
    11 More
    beef broth, oxtails or 2 lbs beef shins, tomatoes, skinned and quartered, onions, quartered, ears corn on the cob , cut corn from the cob or 1 1/2 cups frozen corn, green peppers, seeded and quartered, garlic cloves, fresh coriander or 1/3 cup fresh parsley, zucchini, peeled and cut into 1 inch pieces, tomato puree, salt, pepper, orzo pasta
    21 min, 13 ingredients
  • Caribbean-style Oxtails (Emeril Lagasse) Caribbean-style Oxtails (Emeril Lagasse)
    olive oil, oxtails, salt, freshly ground black pepper and
    13 More
    olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrot, diced celery, diced leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, beer (recommended : guinness), veal stock or low-sodium canned beef broth, ground allspice, chopped fresh parsley leaves
    2 hour 20 min, 17 ingredients
  • Savory Pumpkin and Oxtail Cous Cous (Emeril Lagasse) Savory Pumpkin and Oxtail Cous Cous (Emeril Lagasse)
    vegetable oil, butter, oxtails and
    18 More
    vegetable oil, butter, oxtails, yellow onions, peeled and sliced lengthwise, garlic, minced, chopped fresh ginger , or 1 tsp dried ginger, saffron, ground turmeric, cinnamon, crushed red pepper, salt, freshly ground black pepper, chicken stock , or water, carrots, peeled and cut into 3-inch lengths, pumpkin, peeled, seeded and cut into 2-inch cubes, light brown sugar, raisins, cooked chickpeas, drained, or 1 (15-oz) can, drained, chopped cilantro, chopped parsley, hot cooked couscous
    3 hour 30 min, 21 ingredients
  • Smothered Oxtails Over Spinach and Sweet Corn Mash (Emeril Lagasse) Smothered Oxtails Over Spinach and Sweet Corn Mash (Emeril Lagasse)
    olive oil, flour, oxtails , cut into 1/4-inch slices and
    27 More
    olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 50 min, 30 ingredients
  • Jamaican-inspired Oxtail Stew Jamaican-inspired Oxtail Stew
    dried small bean , like navy beans, white beans, or pea b... and
    10 More
    dried small bean , like navy beans, white beans, or pea beans, bacon fat , lard, or olive oil, oxtails, crushed garlic, onion, peeled and chopped, diced tomatoes, stock, water, freshly ground allspice, salt and pepper to taste, a few dashes of hot sauce (like tabasco), to taste.
    11 ingredients
  • Slow Roasted Lamb Shanks with Braised Lentils Slow Roasted Lamb Shanks with Braised Lentils
    chopped red onions, diced celery, diced peeled carrots and
    11 More
    chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils
    14 ingredients
  • Garlic Roasted Chicken on Braised White Beans Garlic Roasted Chicken on Braised White Beans
    chicken wings, garlic, ground cumin, lemon juice, honey and
    11 More
    chicken wings, garlic, ground cumin, lemon juice, honey, soy sauce, braised white beans, dried cannellini beans, butter, red onion, sliced thinly, birds eye chiles, chopped finely, ground cumin, lime juice, worcestershire sauce, sugar, chicken stock
    1 hour 15 min, 16 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients




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