28 braised lamb shanks lemon Recipes
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dry red wine, heaping tbsp dijon mustard and8 Moredry red wine, heaping tbsp dijon mustard, kosher or coarse sea salt, freshly ground black pepper, lamb shanks , not trimmed of fat, firm head garlic (about 15 cloves), separated into cloves, each crushed and peeled (see note ), yellow onions, peeled and coarsely chopped, carrot, peeled and cut in 1/4-inch slices, grated zest of 1 large lemon, heaping tbsp coarsely chopped fresh rosemary leaves10 ingredients
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tomatoes, lamb shanks , french trimmed if possible and13 Moretomatoes, lamb shanks , french trimmed if possible, plain flour or 1/4 cup gluten-free flour, olive oil, onion, chopped, carrots, peeled and thickly sliced, garlic clove, crushed, fresh oregano, chopped or 1 tsp dried oregano, lemon rind, finely grated, red wine, beef stock or 1/4 cup vegetable stock, salt, fresh ground black pepper, plain flour (optional for thickening gravy) or 4 tsp gluten-free flour (optional for thickening gravy), cold water (optional for thickening gravy)30 min, 15 ingredients
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Braised Lamb With Preserved Lemon
vegetable oil, garlic cloves, crushed, cumin seed and9 Morevegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve1 hour 15 min, 12 ingredients -
Spring Lamb Shanks Braised in White Wine
olive oil, lamb shanks (8 medium. to sml.) and15 Moreolive oil, lamb shanks (8 medium. to sml.), onion, finely chopped, leek, chopped, celery, finely chopped, garlic cloves, minced, dry white wine, rosemary, italian parsley, bay leaves, salt, fresh ground pepper, parsley, finely minced, lemon peel, finely grated, potato starch, cold water, lemon , juice of3 hour 45 min, 17 ingredients
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