77356 braised lamb shanks fat pasta Recipes

lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra

lamb shanks or 8 french trimmed, olive oil, brown onions, chopped coarsely, garlic cloves, crushed, ground cinnamon, ground cumin, ground coriander, dry red wine, chicken stock, honey, kumara, about 500g, chopped coarsely (sweet potato), cornflour , depending on how thick you want the sauce

lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

lamb shanks, all-purpose flour for coating, water, onion, finely chopped, salt and pepper to taste, evaporated milk, condensed tomato soup

lamb shanks (2 lb total ), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, thinly sliced, diced tomatoes in juice, rosemary sprigs, dried navy beans , picked over, water, garnish: chopped flat-leaf parsley ; extra-virgin olive oil for drizzling

lamb shanks, olive oil, chopped tomatoes, water, white onion, diced, fresh ginger, peeled and chopped, garlic cloves, chopped, coriander powder, cumin, turmeric, cinnamon, white pepper, grated lemon zest

lamb shanks, carrots, roughly chopped, onion, sliced, garlic cloves, roughly chopped, bay leaves, rosemary, full-bodied red wine (1 bottle), beef stock, soft brown sugar, cornflour (cornstarch), olive oil, for cooking, salt & pepper

lamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped

plain flour, chili powder, ground coriander, ground coriander, salt, nutmeg, lamb shanks, vegetable oil, onion, thinly sliced, plain greek yogurt, hot lamb stock, cardamom pods, cracked, saffron strand, tomatoes, each cut into 6 wedges

lamb shanks , frenched, flour, olive oil, onions, chopped, garlic cloves, crushed, ground cumin, ground coriander, ground ginger, paprika, harissa or 2 tsp minced red chilies, sugar, hot beef stock, lemon zest, chopped tomatoes, saffron thread, pitted prunes, coriander leaves, roughly chopped

lamb shanks, flour, essence , recipe follows, olive oil, julienne onions, sliced assorted wild mushrooms (chantrelles, shiitake, black trumpets, oysters, etc.), red wine, lamb stock, minced garlic, bay leaves, fresh sprigs of thyme, chopped parsley, new potatoes, quartered, salt and black pepper, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lamb shanks, salt, fresh ground black pepper, turmeric, all-purpose flour, olive oil plus 1 tsp, ground cinnamon, ground cumin, ground ginger, cayenne, sliced yellow onions, diced carrots, chopped garlic, sweet potatoes, peeled and cut into 3/4-inch pieces, dry red wine, peeled, seeded, and chopped tomatoes, lamb stock , or chicken stock, chopped fresh cilantro, chopped fresh parsley, orange juice, grated orange peel, pistachio-mint couscous , recipe follows, couscous, golden raisins, salt, ground coriander, cinnamon, cayenne, boiling water, lightly toasted and roughly chopped shelled pistachios, lightly toasted, whole, shelled pistachios, chopped packed fresh mint leaves, extra-virgin olive oil, fresh orange juice

lamb shanks (about 4 1/2 lb total ), olive oil, onion , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, celery stalks , cut into 1/2-inch pieces, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs plus 2 tsp minced thyme, whole black peppercorns, water, salt, polenta or yellow cornmeal, butter

lamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)

salt, chopped fresh rosemary, chopped fresh thyme, fennel seeds, freshly ground black pepper, ground coriander, lamb shanks, olive oil, sliced capocollo or pancetta, cut into thin strips, chopped onion, chopped carrots, chopped celery, garlic cloves, chopped, x 1/2-inch strips lemon peel, bay leaves, chopped fresh thyme, dry white wine, drained canned diced tomatoes in juice, low-salt chicken broth, chopped fresh parsley, grated lemon peel, freshly ground black pepper

sugar, red-wine vinegar, a 28- to 32-oz c n whole tom toes including juice, chopped, dry red wine, dried rosemary, crumbled, cinnamon stick, bay leaf, lamb shanks (about 6 lb total ), pearl onions (about 3 cups), red potatoes, garlic cloves, sliced thin, olive oil

lamb shanks, head garlic, cloves peeled,large ones halved, dry red wine (or so), dried oregano , to taste, dried mint , to taste, extra virgin olive oil (for drizzling ), salt and pepper, to taste