12 braised lamb rib chops Recipes

  • Braised Lamb Shanks with White Beans
    lamb shanks (about 1 lb each), olive oil and
    22 More
    lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, bordeaux or other full-bodied red wine, chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs
    24 ingredients
  • Braised Lamb Shanks With White Beans
    lamb shanks (about 1 lb each), olive oil and
    22 More
    lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs
    3 hour 30 min, 24 ingredients
  • Braised Lamb Shoulder Chops
    olive oil, shoulder lamb chops and
    16 More
    olive oil, shoulder lamb chops, sweet onion, cut in half,and each half quartered, carrots , cut in half inch circles, celery ribs, with leaves,cut in half inch lengths, lemon, unpeeled,cut in very thin slices, red wine (sherry or port is good) or 1/2 cup beef broth, salt, fresh ground pepper, tomatoes, diced, curry powder, cumin, coriander, garlic , smashed, light soy sauce, cold water, cornstarch, fresh mint, leaves removed and rolled up,cut in thin strips
    16 min, 18 ingredients
  • Stout-Braised Lamb
    vegetable oil and
    13 More
    vegetable oil, lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks, onion, chopped, garlic cloves, chopped, carrots, chopped, celery ribs, chopped, tomato paste, guinness stout, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper
    3 hour , 14 ingredients
  • Red Wine Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock
    17 min, 12 ingredients
  • Orange Braised Lamb Shanks
    lamb shanks, carrot, diced finely, onion, diced finely and
    12 More
    lamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped
    2 hour 25 min, 15 ingredients
  • Braised Lamb Shanks
    vegetable oil, carrots, thinly sliced and
    16 More
    vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)
    2 hour 30 min, 18 ingredients
  • Braised Lamb Shanks (Anne Burrell)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, lamb shanks (each about 1 1/4 lb; 1 shank is a portion), kosher salt, spanish onion or 2 small yellow onions, cut into 1-inch dice, carrots, peeled and cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, garlic, tomato paste, hearty red wine, chopped rosemary leaves, thyme branches tied together in a bundle, water, bay leaves, gremolata , recipe follows, orange , zested, lemon , zested, chopped parsley leaves, garlic clove, minced, freshly grated horseradish
    3 hour 20 min, 19 ingredients
  • Braised Carrots with Lamb
    lamb shank, salt and freshly ground pepper, vegetable oil and
    9 More
    lamb shank, salt and freshly ground pepper, vegetable oil, onions, coarsely chopped, garlic cloves, smashed, celery rib, coarsely chopped, dry red wine, ruby port, rosemary sprig, carrots, peeled, mixed chopped parsley , chervil and mint, grated zest of 1 lemon
    12 ingredients
  • Spiced Braised Lamb with Carrots and Spinach Spiced Braised Lamb with Carrots and Spinach
    boneless lamb shoulder, trimmed and cut into 2-inch pieces and
    13 More
    boneless lamb shoulder, trimmed and cut into 2-inch pieces, black pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic cloves, finely chopped, ground cumin, ground coriander, water, whole tomatoes in juice, carrots , cut crosswise into 2 1/2-inch pieces, spinach , coarse stems discarded, accompaniments: matzo scallion pancakes and haroseth
    14 ingredients




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