12 braised garlic vermouth Recipes
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beef shank (2 slices, each about 1 1/2-inch thick ) and13 Morebeef shank (2 slices, each about 1 1/2-inch thick ), kosher salt, olive oil, onion, diced, carrot, diced, leek, sliced fine (white part only ), garlic clove, minced, ground black pepper, white wine or 1/2 cup dry vermouth, chicken broth or 1/2 cup beef broth, rosemary, lemon , zest of, grated, italian parsley, minced, garlic cloves, minced17 min, 14 ingredients
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garlic ( should be parboiled and peeled.) and10 Moregarlic ( should be parboiled and peeled.), chicken legs-thighs (chicken may be skinned if desired), onions, coarsely chopped, olive oil, fresh parsley, chopped, dried tarragon, crumbled, allspice, cinnamon, salt & pepper, cognac, dry white vermouth11 ingredients
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rabbit, cut in serving pieces (do not use wild rabbit) and12 Morerabbit, cut in serving pieces (do not use wild rabbit), light olive oil, celery, finely diced, garlic clove, peeled, dry white wine or 2/3 cup dry vermouth, rosemary, salt (to taste), fresh ground black pepper, warm water, bouillon cube, tomato paste, sugar, polenta , as an accompaniment (optional)32 min, 13 ingredients
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Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali)jumbo artichokes, extra virgin olive oil and5 Morejumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)7 ingredients
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Braised Chicken with Lemonschicken thighs (about 1 3/4 lb. total, bone in and skin o... and9 Morechicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence10 ingredients
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Braised Halibut with Grilled Corn Cakes (Robin Miller)olive oil, halibut fillets and9 Moreolive oil, halibut fillets, salt and freshly ground black pepper, chopped carrots, chopped onions, chopped celery, garlic, minced, dry white wine or vermouth, bay leaves, chicken broth, freshly chopped parsley leaves28 min, 11 ingredients
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Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers (Robin Miller)olive oil, divided, shallots, chopped, garlic, minced and10 Moreolive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender35 min, 13 ingredients
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Orange-braised trout with sauteed spinachwhole rainbow trout, dressed,filleted,fins removed and9 Morewhole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic15 min, 10 ingredients
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Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)roasting goose, cut up with skin removed, salt and pepper and15 Moreroasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter2 hour 30 min, 17 ingredients
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Mediterranean Mussels with Celery Root and Pearl Onionsolive oil, garlic cloves, thinly sliced, sliced shallots and12 Moreolive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove15 ingredients
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