3198 braised chicory belgian Recipes

  • Yummy Scrummy Braised Beef With Red Wine and Cranberry
    braising steak, flour, oil, onions, thinly sliced and
    3 More
    braising steak, flour, oil, onions, thinly sliced, red wine, stock, cranberry sauce
    2 hour 10 min, 7 ingredients
  • Braised Beef Steak Maroon
    onion, tomato paste (or puree), beef broth and
    13 More
    onion, tomato paste (or puree), beef broth, port wine or 1/4 cup red wine, soy sauce, worcestershire sauce, cocoa powder, brown sugar, parsley, black pepper, drops tabasco sauce (optional), olive oil, flour, salt, fresh ground black pepper, braising steaks
    1 hour 30 min, 16 ingredients
  • Braised Kale Frittata
    eggs, egg whites, kosher salt, black pepper and
    5 More
    eggs, egg whites, kosher salt, black pepper, gruyere or parmesan cheese, grated (3 tbsp), chopped oregano, braised kale without cheese, drained, finely chopped, chopped cherry tomatoes
    42 min, 9 ingredients
  • Braised Kale, Sausage, and Creamy Polenta
    fully cooked chicken sausages, cut into chunks and
    6 More
    fully cooked chicken sausages, cut into chunks, quick-cooking polenta, mascarpone cheese, smoked paprika, black pepper, kosher salt, braised kale without cheese
    30 min, 8 ingredients
  • Caramel-and-Chicory Milk Punch
    granulated sugar, light brown sugar and
    5 More
    granulated sugar, light brown sugar, strong brewed chicory coffee, strong brewed chicory coffee, qt. half-and-half, vanilla extract, chocolate liqueur (optional)
    7 ingredients
  • Chicken Breast Valdostana with Braised Lentils Chicken Breast Valdostana with Braised Lentils
    braised lentils with spinach and
    14 More
    braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese
    15 ingredients
  • Braised Five Spice Beef Short Ribs Braised Five Spice Beef Short Ribs
    beef short ribs, five-spice powder, star anise, water, oil and
    10 More
    beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce
    2 hour 10 min, 15 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Braised Belgain Endive Braised Belgain Endive
    this is the basic method, butter, sugar, salt and
    13 More
    this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider
    25 min, 17 ingredients
  • Hushpuppies Stuffed with Shrimp Provencale Hushpuppies Stuffed with Shrimp Provencale
    vinaigrette, red wine vinegar, dijon mustard, olive oil and
    26 More
    vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil
    40 min, 30 ingredients
  • Swordfish with Braised Endive Swordfish with Braised Endive
    water, unsalted butter, sugar, salt and
    5 More
    water, unsalted butter, sugar, salt, belgian endives (1 lb total), each cut lengthwise into 6 wedges, thick) swordfish steaks (6 to 8 oz each), black pepper, olive oil, lemon wedges
    9 ingredients
  • Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
    heads belgian endive , halved lengthwise, kosher salt and
    17 More
    heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted
    19 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Peppery Braised Endive Peppery Braised Endive
    unsalted butter divided plus more to butterdish and
    6 More
    unsalted butter divided plus more to butterdish, belgian endive, olive oil divided, granulated sugar, kosher salt, freshly ground black pepper, chicken stock
    40 min, 7 ingredients
  • Sea Bass and Braised Leeks with Mustard Sauce Sea Bass and Braised Leeks with Mustard Sauce
    olive oil, sliced leek (about 2 large), salt, black pepper and
    8 More
    olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets
    12 ingredients
  • Pear, Stilton, and Chicory Salad with Crispy Chestnuts Pear, Stilton, and Chicory Salad with Crispy Chestnuts
    olive oil and
    7 More
    olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled
    25 min, 8 ingredients
  • Southwestern Chicory Salad Southwestern Chicory Salad
    extra-virgin olive oil, white-wine vinegar, dijon mustard and
    6 More
    extra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin
    9 ingredients
  • Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts
    red-wine vinegar, fresh lemon juice, dijon mustard and
    7 More
    red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices
    25 min, 10 ingredients




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