55 braised chicken with tomato and rosemary Recipes

  • Red Wine and Rosemary Braised Lamb Shanks
    lamb shanks, salt and pepper, olive oil, onions, diced and
    8 More
    lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme
    22 min, 12 ingredients
  • Slow-Braised Beef and Cherry Tomato Sauce
    olive oil, beef brisket, cubed, salt, chicken stock and
    11 More
    olive oil, beef brisket, cubed, salt, chicken stock, bay leaf, dried rosemary, tomatoes, garlic, tomato sauce, heavy cream, shallots, chopped, extra-virgin olive oil, tomato paste, penne pasta, grated parmigiano-reggiano (optional)
    4 hour 15 min, 15 ingredients
  • Tuscan Braised Pork Loin
    pork loin roast and
    14 More
    pork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)
    1 hour 30 min, 15 ingredients
  • Tuscan Style Braised Pork
    pork shoulder, juniper berries, black peppercorns and
    9 More
    pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover
    3 hour 15 min, 13 ingredients
  • Dutch Oven-Braised Beef and Summer Vegetables
    garlic cloves, minced and
    13 More
    garlic cloves, minced, roughly chopped fresh rosemary leaves, olive oil, kosher salt, pepper, boneless beef chuck roast (about 2 lbs.), tomatoes, stems removed, ears corn, cleaned and cut into thirds, onion, cut into 6 wedges, green beans, ends trimmed, cut in half, baby zucchini (1/2 lb. total), ends trimmed , or regular zucchini cut into chunks, skinned potatoes about 1 in. wide, butter, chicken broth, divided
    14 ingredients
  • Braised Short Ribs with Red Wine and Pureed Vegetables Braised Short Ribs with Red Wine and Pureed Vegetables
    whole black peppercorns, bay leaf, coarse sea salt and
    12 More
    whole black peppercorns, bay leaf, coarse sea salt, fresh rosemary leaves, fresh sage leaves, beef short ribs, well trimmed, corn oil, low-salt chicken broth, divided, extra-virgin olive oil , plus additional for potatoes, chopped onion, chopped carrots, chopped celery, tomato paste, red wine from campania (aglianico or taurasi), white-skinned potatoes
    15 ingredients
  • Braised Dark Meat Turkey over Egg Noodles (Dave Lieberman) Braised Dark Meat Turkey over Egg Noodles (Dave Lieberman)
    turkey wings and drumsticks, salt and pepper and
    12 More
    turkey wings and drumsticks, salt and pepper, vegetable oil, onion, cut into 1/2-inch dice, carrots, peeled , halved lengthwise, and cut into 1/2-inch dice, stalks celery , bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice, tomato paste, low-sodium chicken broth, cider vinegar, ale or good lager beer, garlic, peeled and smashed, pitted oil-cured olives, fresh rosemary, cooked egg noodles , for serving
    4 hour 15 min, 14 ingredients
  • Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus
    oxtail , cut into pieces between each knuckle and
    28 More
    oxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus
    3 hour , 29 ingredients
  • Spice and Wine Braised Short Ribs Spice and Wine Braised Short Ribs
    meaty beef short ribs , about 1 lb. each and
    14 More
    meaty beef short ribs , about 1 lb. each, oil , for browning, salt & freshly ground black pepper, carrot, chopped, onion, chopped, stalk celery, chopped, garlic, minced, tomato paste, zinfandel or 1 bottle full bodied red wine, beef stock or 4 cups chicken stock, cinnamon stick, chipotle chiles in adobo, minced, cocoa, thyme, rosemary
    55 min, 15 ingredients
  • Lamb Shanks Braised in Merlot With Figs Lamb Shanks Braised in Merlot With Figs
    lamb shanks, onions, peeled and finely chopped and
    12 More
    lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper
    32 min, 14 ingredients
  • Red Wine Braised Beef Short Ribs (Paula Deen) Red Wine Braised Beef Short Ribs (Paula Deen)
    canola oil, six 5-inch-long beef short ribs, salt and
    9 More
    canola oil, six 5-inch-long beef short ribs, salt, ground pepper, chopped onions, chopped carrots, two 8-oz packages baby portobello mushrooms, quartered, all-purpose flour, reduced-sodium chicken broth, red wine, tomato paste, four 5-inch sprigs fresh rosemary
    3 hour 45 min, 12 ingredients
  • Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse) Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse)
    beef cheeks, cleaned, rioja, chopped onions, divided and
    16 More
    beef cheeks, cleaned, rioja, chopped onions, divided, chopped celery, divided, minced garlic, divided, bay leaves, fresh rosemary, divided, whole black peppercorns, olive oil, divided, salt, divided, fresh ground black pepper, divided, chopped carrots, tomato paste, beef broth or rich chicken stock, italian essence, crushed red pepper flakes, pimenton, fresh thyme, fresh oregano
    4 hour 5 min, 19 ingredients
  • Cassoulet Cassoulet
    cooked tarbais or white beans, recipe below and
    18 More
    cooked tarbais or white beans, recipe below, braising liquids (lamb, chicken, duck or rabbit), braised lamb, duck or rabbit confit, medium to large pieces removed from bones, pork sausages in casing , seared and sliced into 4 pieces each, pancetta, 1/3- to 1/4-inch thick, duck fat, breadcrumbs, duck or pancetta fat, white onion, garlic cloves, sliced in half, thyme, rosemary, bay leaves, chili flakes, tomato paste, red wine, tarbais or white beans, soaked overnight, kosher salt , to taste
    3 hour 45 min, 19 ingredients




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