75 braised chicken with mustard Recipes

  • Braised Pork Shoulder With Onions
    boneless pork shoulder , not tied, olive oil and
    6 More
    boneless pork shoulder , not tied, olive oil, spanish onions, diced, unbleached all-purpose flour, white wine or 3 cups chicken broth, dijon mustard, whole grain mustard, salt and pepper
    3 hour 20 min, 8 ingredients
  • Garlic Roast Chicken
    chicken, heads garlic, parsley, stalks and leaves and
    9 More
    chicken, heads garlic, parsley, stalks and leaves, white wine vinegar, olive oil, salt, white wine, chicken stock, dijon mustard, heavy cream, sauteed potato, to serve, braised spinach, to serve
    1 hour 30 min, 12 ingredients
  • Chicken Braised With Cabbage
    onion, finely chopped, garlic cloves, minced, bay leaf and
    7 More
    onion, finely chopped, garlic cloves, minced, bay leaf, frying chicken, cut into quarters, dijon-style mustard, ground nutmeg, dry white wine, green cabbage head, cut into quarters, salt, white pepper
    1 hour 15 min, 10 ingredients
  • Chicken Braised With Cider & Bacon
    olive oil, chicken thighs, skin on and
    5 More
    olive oil, chicken thighs, skin on, smoked back bacon , chopped into lardons, onion, halved and sliced, all-purpose flour, cider, dijon mustard
    1 hour , 7 ingredients
  • Braised Pork Chops
    lean pork chops (1 inch thick ), flour, salt, dry mustard and
    3 More
    lean pork chops (1 inch thick ), flour, salt, dry mustard, garlic powder, vegetable oil, cream of chicken soup
    4 hour 15 min, 7 ingredients
  • Braised Herb Pork Chops
    dried parsley flakes, paprika, rubbed sage, dried thyme and
    11 More
    dried parsley flakes, paprika, rubbed sage, dried thyme, ground mustard, pepper, salt, dried oregano, bone-in pork loin chops (1/2 inch thick ), vegetable oil, sliced onions, garlic cloves, sliced, carrots , cut into 2-inch pieces, chicken broth, hot mashed potatoes
    30 min, 15 ingredients
  • Braised Pork & Apple Stew
    vegetable oil, pork tenderloin, cut into 11/2 inch chunks and
    9 More
    vegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard
    25 min, 11 ingredients
  • Braised Pork Loin with Prunes
    olive oil and
    18 More
    olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar
    112 hour , 19 ingredients
  • Braised Short Ribs with Carrots and Onions
    dry white wine, minced garlic, dijon mustard and
    13 More
    dry white wine, minced garlic, dijon mustard, dried crushed red pepper, meaty beef chuck short ribs, beef stock or canned broth, olive oil, chopped carrots, chopped celery, chopped onions, chicken stock or canned low-salt broth, chopped fresh thyme, bay leaves, cornstarch, water, fresh thyme sprigs
    16 ingredients
  • Braised Mustard Greens (Rachael Ray) Braised Mustard Greens (Rachael Ray)
    bacon, chopped, mustard greens, trimmed and chopped and
    4 More
    bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth
    30 min, 6 ingredients
  • Braised Mustard Greens (Patrick and Gina Neely) Braised Mustard Greens (Patrick and Gina Neely)
    garlic, peeled and sliced, bacon, chopped and
    4 More
    garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper
    25 min, 6 ingredients
  • Braised Romaine Lettuce with Mustard and Bacon (Food Network Kitchens) Braised Romaine Lettuce with Mustard and Bacon (Food Network Kitchens)
    bacon, diced, extra-virgin olive oil and
    7 More
    bacon, diced, extra-virgin olive oil, heads romaine lettuce , halved lengthwise, rinsed, white wine, chicken broth, low-sodium canned, or homemade, fresh thyme, whole-grain mustard, kosher salt, freshly ground black pepper
    40 min, 9 ingredients
  • Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman) Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)
    olive oil, bacon slices, roughly chopped and
    8 More
    olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Braised Pork Shoulder (Anne Burrell) Braised Pork Shoulder (Anne Burrell)
    coriander seeds, toasted, cumin seeds, toasted and
    13 More
    coriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock
    3 hour 45 min, 15 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients
  • Braised Brussels Sprouts With Peppers Braised Brussels Sprouts With Peppers
    brussels sprouts, veg. oil, caraway seeds, mustard seeds and
    4 More
    brussels sprouts, veg. oil, caraway seeds, mustard seeds, jalepeno; seeded and minced, chicken broth, roasted red peppers ; reised and finely chopped, salt &pepper to taste
    6 min, 8 ingredients
  • Braised Pork with Tangy Shallot Sauce Braised Pork with Tangy Shallot Sauce
    habanero pepper and
    14 More
    habanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil
    15 ingredients
  • Braised Pork Loin with Port and Prunes Braised Pork Loin with Port and Prunes
    black pepper, salt, dry mustard, dried rubbed sage and
    11 More
    black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves
    15 ingredients




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