6447 braised brussels pearl Recipes

  • Brussels Sprouts for People Who Think They Hate Brussels Sprouts
    brussels sprouts, salt, extra virgin olive oil and
    4 More
    brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese
    7 ingredients
  • Brussels Sprouts Salad
    brussels sprouts or 2 (10 oz) packages frozen and
    10 More
    brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced
    2 hour 15 min, 11 ingredients
  • Brussels Sprouts with Grapes
    brussels sprouts, trimmed and scored, water, salt and
    5 More
    brussels sprouts, trimmed and scored, water, salt, olive oil, garlic, crushed, green onions, chopped, seedless red grapes, halved, butter
    40 min, 8 ingredients
  • Brussels Sprouts with Gremolata
    brussels sprouts, trimmed, fresh parsley, finely chopped and
    4 More
    brussels sprouts, trimmed, fresh parsley, finely chopped, lemon zest, garlic, thickly sliced, butter, melted, salt and ground black pepper to taste
    20 min, 6 ingredients
  • Brussels Sprouts and Chestnuts
    brussels sprouts, chestnuts, peeled and
    4 More
    brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste
    6 ingredients
  • Brussels Sprouts with Mushrooms
    brussels sprouts, trimmed and halved, whole mushrooms and
    4 More
    brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice
    40 min, 6 ingredients
  • Brussels Sprouts With Browned Butter
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter
    45 min, 7 ingredients
  • Brussels Sprouts with Bacon-Horseradish Cream
    brussel sprouts, trimmed and halved and
    5 More
    brussel sprouts, trimmed and halved, bacon , crisp-cooked and finely chopped, yogurt, non-fat , fage, prepared horseradish, salt, ground pepper
    6 ingredients
  • Brussel Sprouts
    brussels sprouts, cut in half, kosher salt and
    4 More
    brussels sprouts, cut in half, kosher salt, olive oil or butter, thyme, nutmeg, salt and pepper to taste
    6 ingredients
  • Brussel Sprout & Pine Nut Pasta
    brussels sprouts, spaghetti, unsalted butter and
    3 More
    brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese
    6 ingredients
  • Brussels Sprout Pasta
    brussels sprouts, pine nuts, margarine and
    1 More
    brussels sprouts, pine nuts, margarine, grated parmesan cheese
    4 ingredients
  • Brussel Sprouts
    brussel sprouts, olive oil, kosher salt, black pepper
    4 ingredients
  • Skillet Braised Brussels Sprouts Skillet Braised Brussels Sprouts
    bacon, chopped fine, shallots, thinly sliced and
    6 More
    bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper
    15 min, 8 ingredients
  • Lemon-Braised Brussels Sprouts Lemon-Braised Brussels Sprouts
    fresh brussels sprouts, butter or margarine and
    6 More
    fresh brussels sprouts, butter or margarine, fresh lemon juice, water, brown sugar, salt, lemon zest, freshly ground pepper
    8 ingredients
  • Braised Chestnut and Pearl Onion Confit Braised Chestnut and Pearl Onion Confit
    pearl onions (preferably red ) and
    7 More
    pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine
    45 min, 8 ingredients
  • Braised Duck with Wine: Canard au Vin (Emeril Lagasse) Braised Duck with Wine: Canard au Vin (Emeril Lagasse)
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces and
    23 More
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 50 min, 25 ingredients
  • Brussels Sprouts in Mustard Sauce (adopted) Brussels Sprouts in Mustard Sauce (adopted)
    brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and
    8 More
    brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk
    15 min, 9 ingredients
  • Brussels Sprouts with Chorizo (Sauteed) Brussels Sprouts with Chorizo (Sauteed)
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter
    7 ingredients




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